Coleslaw with fruit
USDA name: Coleslaw, with fruit
249 calories in 1 cup (220 g). Per 100 g, protein: 0.91 g, carbohydrates: 13.7 g, fat: 6.3 g.
Coleslaw with fruit, 1 cup
249 calories
- Protein
- 2 g
- Carbs
- 30 g
- Fat
- 13.9 g
- Fiber
- 4.6 g
- Sugars
- 22.3 g
Nutrition Facts
Calories249
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K80% 95.5 µg
- Vitamin C54% 48.6 mg
- Vitamin A15% 139 µg
- Folate14% 57.2 µg
- Vitamin B613% 0.22 mg
- Vitamin E10% 1.6 mg
- Thiamin (B1)9% 0.11 mg
- Riboflavin (B2)8% 0.1 mg
- Choline4% 21.6 mg
- Niacin (B3)4% 0.61 mg
- Vitamin B122% 0.044 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium21% 488 mg
- Potassium9% 400 mg
- Copper6% 0.053 mg
- Magnesium6% 24.2 mg
- Phosphorus5% 68.2 mg
- Calcium5% 63.8 mg
- Selenium4% 2.2 µg
- Zinc4% 0.4 mg
- Iron2% 0.44 mg
How it compares
Against other records in Coleslaw, non-lettuce salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 94%
Same value as 0 of 16 other records.
leastmostSugars
Higher than 88%
Same value as 0 of 16 other records.
leastmostVitamin C
Higher than 75%
Same value as 0 of 16 other records.
leastmostCalories
Lower than 69%
Same value as 0 of 16 other records.
leastmostTotal fat
Lower than 69%
Same value as 0 of 16 other records.
leastmostPotassium
Higher than 69%
Same value as 1 of 16 other records.
leastmost
Questions
- How many calories are in coleslaw with fruit?
- 1 cup (220 g): 249 calories; protein: 2 g, carbohydrates: 30 g, fat: 13.9 g.
- How much protein is in coleslaw with fruit?
- 0.91 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in coleslaw with fruit?
- 11.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 78.1 g |
| Energy | 113 kcal |
| Protein | 0.91 g |
| Total lipid (fat) | 6.3 g |
| Carbohydrate, by difference | 13.7 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 10.2 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 31 mg |
| Potassium, K | 182 mg |
| Sodium, Na | 222 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.024 mg |
| Selenium, Se | 1 µg |
| Vitamin C, total ascorbic acid | 22.1 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.047 mg |
| Niacin | 0.28 mg |
| Vitamin B-6 | 0.099 mg |
| Folate, total | 26 µg |
| Folic acid | 0 µg |
| Folate, food | 26 µg |
| Folate, DFE | 26 µg |
| Choline, total | 9.8 mg |
| Vitamin B-12 | 0.02 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 63 µg |
| Retinol | 3 µg |
| Carotene, beta | 594 µg |
| Carotene, alpha | 255 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 46 µg |
| Vitamin E (alpha-tocopherol) | 0.71 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 43.4 µg |
| Fatty acids, total saturated | 0.98 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.005 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.005 g |
| SFA 16:0 | 0.67 g |
| SFA 18:0 | 0.25 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 16:1 | 0.008 g |
| MUFA 18:1 | 1.3 g |
| MUFA 20:1 | 0.032 g |
| MUFA 22:1 | 0.012 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| PUFA 18:2 | 3 g |
| PUFA 18:3 | 0.46 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 7 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709817, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.