Coleslaw dressing
1010 calories in 1 cup (250 g). 0.85 g protein, 22.4 g carbs and 34.5 g fat per 100 g.
Coleslaw dressing, 1 cup
1010 calories
- Protein
- 2.1 g
- Carbs
- 56 g
- Fat
- 86.3 g
- Fiber
- 0 g
- Sugars
- 53.1 g
Nutrition Facts
Calories1010
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K138% 165 µg
- Vitamin E51% 7.7 mg
- Riboflavin (B2)11% 0.14 mg
- Vitamin B129% 0.23 µg
- Thiamin (B1)7% 0.085 mg
- Choline7% 36.5 mg
- Vitamin A5% 42.5 µg
- Folate3% 10 µg
- Vitamin C2% 1.5 mg
- Vitamin B61% 0.018 mg
- Niacin (B3)1% 0.15 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium92% 2,125 mg
- Selenium22% 12 µg
- Phosphorus8% 105 mg
- Copper5% 0.045 mg
- Iron5% 0.82 mg
- Zinc4% 0.4 mg
- Potassium2% 87.5 mg
- Magnesium2% 7.5 mg
- Calcium2% 22.5 mg
How it compares
Against the 51 foods in Salad dressings and vegetable oils, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Higher than 96%
leastmostVitamin C
Higher than 82%
leastmostCarbohydrates
Higher than 76%
leastmostIron
Higher than 71%
leastmostPotassium
Lower than 65%
leastmost
Questions
- How many calories are in coleslaw dressing?
- 1 cup (250 g) has 1010 calories, 2.1 g of protein, 56 g of carbohydrates and 86.3 g of fat.
- How much protein is in coleslaw dressing?
- 0.85 g per 100 g, which is 1% of its calories.
- How many net carbs are in coleslaw dressing?
- 22.4 g per 100 g: 22.4 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 39.9 g |
| Energy | 404 kcal |
| Protein | 0.85 g |
| Total lipid (fat) | 34.5 g |
| Carbohydrate, by difference | 22.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 21.2 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.33 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 42 mg |
| Potassium, K | 35 mg |
| Sodium, Na | 850 mg |
| Zinc, Zn | 0.16 mg |
| Copper, Cu | 0.018 mg |
| Selenium, Se | 4.8 µg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Thiamin | 0.034 mg |
| Riboflavin | 0.055 mg |
| Niacin | 0.061 mg |
| Vitamin B-6 | 0.007 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 14.6 mg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 16 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 48 µg |
| Vitamin E (alpha-tocopherol) | 3.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 66.1 µg |
| Fatty acids, total saturated | 5.3 g |
| SFA 4:0 | 0.011 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.028 g |
| SFA 10:0 | 0.012 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.028 g |
| SFA 16:0 | 3.6 g |
| SFA 18:0 | 1.4 g |
| Fatty acids, total monounsaturated | 7.4 g |
| MUFA 16:1 | 0.045 g |
| MUFA 18:1 | 7.1 g |
| MUFA 20:1 | 0.18 g |
| MUFA 22:1 | 0.07 g |
| Fatty acids, total polyunsaturated | 19.4 g |
| PUFA 18:2 | 16.8 g |
| PUFA 18:3 | 2.6 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.019 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0.006 g |
| Cholesterol | 41 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710200, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.