Colby Jack cheese
USDA name: Cheese, Colby Jack
83 calories in 1 slice (21 g). Per 100 g, protein: 23.2 g, carbohydrates: 2.2 g, fat: 32.4 g.
Among the other records in Cheese, per 100 g: more total fat than 93%, and more calories than 84%.
Colby Jack cheese, 1 slice
83 calories
- Protein4.9 g24% of calories
- Carbs0.47 g2% of calories
incl. 0 g fiber · 0.11 g sugars
- Fat6.8 g74% of calories
Nutrition Facts
Calories83
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B127% 0.17 µg
- Riboflavin (B2)6% 0.08 mg
- Vitamin A5% 47.9 µg
- Vitamin B61% 0.017 mg
- Folate1% 3.8 µg
- Choline1% 3.2 mg
Little or none: Vitamin K, Vitamin E, Vitamin D, Thiamin (B1), Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium11% 147 mg
- Phosphorus8% 97.4 mg
- Zinc7% 0.72 mg
- Sodium6% 133 mg
- Selenium6% 3 µg
- Magnesium1% 5.9 mg
Little or none: Copper, Potassium, Iron.
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 93%
Same value as 0 of 57 other records.
leastmostCalories
Higher than 84%
Same value as 1 of 57 other records.
leastmostCarbohydrates
Lower than 74%
Same value as 0 of 57 other records.
leastmostPotassium
Lower than 70%
Same value as 1 of 57 other records.
leastmostSugars
Lower than 68%
Same value as 1 of 57 other records.
leastmostSodium
Lower than 68%
Same value as 0 of 57 other records.
leastmost
Questions
- How many calories are in colby jack cheese?
- 1 slice (21 g): 83 calories; protein: 4.9 g, carbohydrates: 0.47 g, fat: 6.8 g.
- How much protein is in colby jack cheese?
- 23.2 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in colby jack cheese?
- 2.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 38.7 g |
| Energy | 393 kcal |
| Protein | 23.2 g |
| Total lipid (fat) | 32.4 g |
| Carbohydrate, by difference | 2.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.51 g |
| Calcium, Ca | 700 mg |
| Iron, Fe | 0.38 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 464 mg |
| Potassium, K | 105 mg |
| Sodium, Na | 633 mg |
| Zinc, Zn | 3.4 mg |
| Copper, Cu | 0.021 mg |
| Selenium, Se | 14.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.015 mg |
| Riboflavin | 0.38 mg |
| Niacin | 0.093 mg |
| Vitamin B-6 | 0.079 mg |
| Folate, total | 18 µg |
| Folic acid | 0 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 0.83 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 228 µg |
| Retinol | 224 µg |
| Carotene, beta | 41 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 2.6 µg |
| Fatty acids, total saturated | 19.7 g |
| SFA 4:0 | 1 g |
| SFA 6:0 | 0.25 g |
| SFA 8:0 | 0.32 g |
| SFA 10:0 | 0.58 g |
| SFA 12:0 | 0.73 g |
| SFA 14:0 | 3.4 g |
| SFA 16:0 | 8.8 g |
| SFA 18:0 | 3.2 g |
| Fatty acids, total monounsaturated | 8 g |
| MUFA 16:1 | 0.95 g |
| MUFA 18:1 | 7.6 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.93 g |
| PUFA 18:2 | 0.71 g |
| PUFA 18:3 | 0.27 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 98 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705713, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.