Coated baked or broiled shrimp

USDA name: Shrimp, baked or broiled, coated

131 calories in 3 oz (85 g). Per 100 g, protein: 15.6 g, carbohydrates: 8.7 g, fat: 5.9 g.

Among the other records in Shellfish, per 100 g: more carbohydrates than 78%, and more fiber than 75%.

Compare with another food →

Serving
1
= 85 g
131KCAL
Where the calories come from

Coated baked or broiled shrimp, 3 oz

131 calories

  • Protein13.2 g41% of calories
  • Carbs7.4 g23% of calories

    incl. 0.26 g fiber · 0.12 g sugars

  • Fat5 g35% of calories

Nutrition Facts

Serving size3 oz (85 g)
Amount per serving
Calories131
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.3 g6%
Cholesterol 119 mg40%
Sodium 330 mg14%
Total Carbohydrate 7.4 g3%
Dietary Fiber 0.26 g1%
Total Sugars 0.12 g
Protein 13.2 g
Vitamin D 0.17 mcg1%
Calcium 57 mg4%
Iron 0.69 mg4%
Potassium 115 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin B1235% 0.85 µg
  • Choline14% 76.2 mg
  • Niacin (B3)13% 2.1 mg
  • Vitamin E12% 1.8 mg
  • Vitamin B69% 0.16 mg
  • Folate9% 34 µg
  • Thiamin (B1)8% 0.097 mg
  • Vitamin A7% 64.6 µg
  • Riboflavin (B2)4% 0.054 mg
  • Vitamin K3% 3.6 µg
  • Vitamin D1% 0.17 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium51% 28.1 µg
  • Copper20% 0.18 mg
  • Phosphorus18% 230 mg
  • Sodium14% 330 mg
  • Zinc9% 0.95 mg
  • Magnesium5% 22.1 mg
  • Calcium4% 57 mg
  • Iron4% 0.69 mg
  • Potassium2% 115 mg

How it compares

Against other records in Shellfish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 78%

    Same value as 0 of 40 other records.

    leastmost

  • Fiber

    Higher than 75%

    Same value as 0 of 40 other records.

    leastmost

  • Potassium

    Lower than 75%

    Same value as 0 of 40 other records.

    leastmost

  • Sugars

    Higher than 68%

    Same value as 0 of 40 other records.

    leastmost

  • Iron

    Lower than 68%

    Same value as 0 of 40 other records.

    leastmost

  • Calcium

    Higher than 68%

    Same value as 0 of 40 other records.

    leastmost

Questions

How many calories are in coated baked or broiled shrimp?
3 oz (85 g): 131 calories; protein: 13.2 g, carbohydrates: 7.4 g, fat: 5 g.
How much protein is in coated baked or broiled shrimp?
15.6 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
How many net carbs are in coated baked or broiled shrimp?
8.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water67.5 g
Energy154 kcal
Protein15.6 g
Total lipid (fat)5.9 g
Carbohydrate, by difference8.7 g
Fiber, total dietary0.3 g
Total Sugars0.14 g
Calcium, Ca67 mg
Iron, Fe0.81 mg
Magnesium, Mg26 mg
Phosphorus, P271 mg
Potassium, K135 mg
Sodium, Na388 mg
Zinc, Zn1.1 mg
Copper, Cu0.21 mg
Selenium, Se33.1 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.11 mg
Riboflavin0.064 mg
Niacin2.5 mg
Vitamin B-60.19 mg
Folate, total31 µg
Folic acid13 µg
Folate, food18 µg
Folate, DFE40 µg
Choline, total89.7 mg
Vitamin B-121 µg
Vitamin B-12, added0 µg
Vitamin A, RAE76 µg
Retinol75 µg
Carotene, beta9 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin7 µg
Vitamin E (alpha-tocopherol)2.1 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.2 µg
Vitamin K (phylloquinone)4.2 µg
Fatty acids, total saturated1.5 g
SFA 4:00.032 g
SFA 6:00.022 g
SFA 8:00.013 g
SFA 10:00.03 g
SFA 12:00.041 g
SFA 14:00.13 g
SFA 16:00.84 g
SFA 18:00.34 g
Fatty acids, total monounsaturated1.9 g
MUFA 16:10.048 g
MUFA 18:11.7 g
MUFA 20:10.024 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.7 g
PUFA 18:21.3 g
PUFA 18:30.16 g
PUFA 18:40 g
PUFA 20:40.037 g
PUFA 20:5 n-3 (EPA)0.072 g
PUFA 22:5 n-3 (DPA)0.007 g
PUFA 22:6 n-3 (DHA)0.073 g
Cholesterol140 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706365, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.