Clover valley mackerel in brine

USDA name: Mackerel in brine

Brandedby Transnational Foods, Inc.

100 calories in 1/3 cup (85 g). Per 100 g, protein: 14.1 g, carbohydrates: 0 g, fat: 5.9 g.

Serving
1
= 85 g
100KCAL

Clover valley mackerel in brine, 1/3 cup (85 g)

100 calories

Protein
12 g
Carbs
0 g
Fat
5 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1/3 cup (85 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 55.3 mg18%
Sodium 250 mg11%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 12 g
Calcium 125 mg10%
Iron 0.5 mg3%
Potassium 199 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Calcium10% 125 mg
  • Potassium4% 199 mg
  • Iron3% 0.5 mg

Ingredients

Mackerel, Water, Salt.

Brand
Clover valley
Made by
Transnational Foods, Inc.
Label serving
1/3 cup
Barcode (GTIN/UPC)
876941009620
Category
Canned Seafood
Label updated
2020-04-08

How it compares

Against other records in Canned Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 81%

    Same value as 11 of 1,198 other records.

    leastmost

  • Sodium

    Lower than 77%

    Same value as 17 of 1,207 other records.

    leastmost

  • Protein

    Lower than 77%

    Same value as 6 of 1,222 other records.

    leastmost

  • Calories

    Lower than 68%

    Same value as 31 of 1,226 other records.

    leastmost

  • Calcium

    Higher than 62%

    Same value as 0 of 1,194 other records.

    leastmost

  • Total fat

    Lower than 56%

    Same value as 11 of 1,221 other records.

    leastmost

Questions

How many calories are in clover valley mackerel in brine?
1/3 cup (85 g): 100 calories; protein: 12 g, carbohydrates: 0 g, fat: 5 g.
How much protein is in clover valley mackerel in brine?
14.1 g per 100 g. Its estimated share of calories is 48%, using 4 kcal per gram of protein.
How many net carbs are in clover valley mackerel in brine?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy118 kcal
Protein14.1 g
Total lipid (fat)5.9 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca147 mg
Iron, Fe0.59 mg
Potassium, K234 mg
Sodium, Na294 mg
Vitamin D (D2 + D3), International Units94 iu
Fatty acids, total saturated2.4 g
Fatty acids, total trans0 g
Cholesterol65 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2472647, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.