Classico basil pesto
USDA name: Sauce, pesto, Classico, basil pesto, ready-to-serve
231 calories in 0.25 cup (62 g). 4.2 g protein, 6.9 g carbs and 36.4 g fat per 100 g.
Classico basil pesto, 0.25 cup
231 calories
- Protein
- 2.6 g
- Carbs
- 4.3 g
- Fat
- 22.6 g
- Fiber
- 1.3 g
- Sugars
- 1.6 g
Nutrition Facts
Calories231
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K100% 120 µg
- Vitamin E19% 2.9 mg
- Riboflavin (B2)13% 0.17 mg
- Vitamin B610% 0.17 mg
- Vitamin A7% 59.5 µg
- Thiamin (B1)5% 0.06 mg
- Folate4% 18 µg
- Pantothenic acid (B5)4% 0.18 mg
- Niacin (B3)3% 0.54 mg
- Choline2% 8.5 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium28% 637 mg
- Manganese10% 0.23 mg
- Calcium8% 103 mg
- Selenium6% 3.4 µg
- Magnesium6% 24.8 mg
- Copper5% 0.049 mg
- Phosphorus5% 60.1 mg
- Zinc4% 0.42 mg
- Potassium3% 121 mg
- Iron2% 0.44 mg
How it compares
Against the 243 foods in Soups, Sauces, and Gravies, per 100 g.
Vitamin C
Lower than 100%
leastmostTotal fat
Higher than 98%
leastmostCalcium
Higher than 94%
leastmostCalories
Higher than 93%
leastmostFiber
Higher than 83%
leastmostSodium
Higher than 82%
leastmost
Questions
- How many calories are in classico basil pesto?
- 0.25 cup (62 g) has 231 calories, 2.6 g of protein, 4.3 g of carbohydrates and 22.6 g of fat.
- How much protein is in classico basil pesto?
- 4.2 g per 100 g, which is 4% of its calories.
- How many net carbs are in classico basil pesto?
- 4.8 g per 100 g: 6.9 g of carbohydrates minus 2.1 g of fiber.
All 105 nutrients, per 100 g+
| Water | 49.2 g |
| Energy | 372 kcal |
| Energy | 1,556 kj |
| Protein | 4.2 g |
| Total lipid (fat) | 36.4 g |
| Ash | 3.4 g |
| Carbohydrate, by difference | 6.9 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2.6 g |
| Sucrose | 0 g |
| Glucose | 0.39 g |
| Fructose | 2.2 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 0.07 g |
| Calcium, Ca | 166 mg |
| Iron, Fe | 0.71 mg |
| Magnesium, Mg | 40 mg |
| Phosphorus, P | 97 mg |
| Potassium, K | 195 mg |
| Sodium, Na | 1,028 mg |
| Zinc, Zn | 0.68 mg |
| Copper, Cu | 0.079 mg |
| Manganese, Mn | 0.37 mg |
| Selenium, Se | 5.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.097 mg |
| Riboflavin | 0.27 mg |
| Niacin | 0.88 mg |
| Pantothenic acid | 0.28 mg |
| Vitamin B-6 | 0.27 mg |
| Folate, total | 29 µg |
| Folate, food | 29 µg |
| Choline, total | 13.7 mg |
| Betaine | 0.6 mg |
| Vitamin A, RAE | 96 µg |
| Carotene, beta | 1,151 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 13 µg |
| Vitamin A, IU | 1,929 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 986 µg |
| Vitamin E (alpha-tocopherol) | 4.6 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 26.2 mg |
| Tocopherol, delta | 10.2 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 194 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Fatty acids, total saturated | 6.7 g |
| SFA 4:0 | 0.045 g |
| SFA 6:0 | 0.036 g |
| SFA 8:0 | 0.022 g |
| SFA 10:0 | 0.055 g |
| SFA 12:0 | 0.063 g |
| SFA 14:0 | 0.22 g |
| SFA 15:0 | 0.026 g |
| SFA 16:0 | 4.4 g |
| SFA 17:0 | 0.044 g |
| SFA 18:0 | 1.6 g |
| SFA 20:0 | 0.12 g |
| SFA 22:0 | 0.097 g |
| SFA 24:0 | 0.033 g |
| Fatty acids, total monounsaturated | 10 g |
| MUFA 14:1 | 0.02 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.14 g |
| MUFA 16:1 c | 0.14 g |
| MUFA 17:1 | 0.024 g |
| MUFA 18:1 | 9.7 g |
| MUFA 18:1 c | 9.6 g |
| MUFA 20:1 | 0.17 g |
| MUFA 22:1 | 0.004 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 18.4 g |
| PUFA 18:2 | 16 g |
| PUFA 18:2 n-6 c,c | 15.9 g |
| PUFA 18:2 CLAs | 0.029 g |
| PUFA 18:3 | 2.4 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.3 g |
| PUFA 18:3 n-6 c,c,c | 0.1 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.014 g |
| PUFA 20:3 | 0.005 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:3 n-6 | 0.004 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.15 g |
| Fatty acids, total trans-monoenoic | 0.082 g |
| TFA 16:1 t | 0.007 g |
| TFA 18:1 t | 0.071 g |
| TFA 22:1 t | 0.004 g |
| TFA 18:2 t not further defined | 0.073 g |
| Fatty acids, total trans-polyenoic | 0.073 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171582, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.