Clams, raw
73 calories in 3 oz (85 g). Per 100 g, protein: 14.7 g, carbohydrates: 3.6 g, fat: 0.96 g.
Among the other records in Shellfish, per 100 g: the least sodium of them, and the least potassium of them.
Clams, raw, 3 oz
73 calories
- Protein12.5 g68% of calories
- Carbs3 g17% of calories
incl. 0 g fiber · 0 g sugars
- Fat0.82 g10% of calories
The nutrients listed account for 95% of the calories.
Nutrition Facts
Calories73
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12399% 9.6 µg
- Choline10% 55.3 mg
- Vitamin A9% 76.5 µg
- Vitamin E4% 0.58 mg
- Riboflavin (B2)3% 0.034 mg
- Niacin (B3)2% 0.3 mg
- Folate1% 4.3 µg
- Thiamin (B1)1% 0.013 mg
- Vitamin B61% 0.009 mg
Little or none: Vitamin K, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium47% 26 µg
- Phosphorus13% 168 mg
- Iron8% 1.4 mg
- Copper5% 0.045 mg
- Zinc4% 0.43 mg
- Magnesium4% 16.1 mg
- Calcium3% 33.1 mg
- Sodium2% 47.6 mg
- Potassium1% 39.1 mg
How it compares
Against other records in Shellfish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lowest of all
Same value as 0 of 40 other records.
leastmostPotassium
Lowest of all
Same value as 0 of 40 other records.
leastmostTotal fat
Lower than 90%
Same value as 0 of 40 other records.
leastmostCalories
Lower than 88%
Same value as 0 of 40 other records.
leastmostCalcium
Lower than 70%
Same value as 2 of 40 other records.
leastmostProtein
Lower than 65%
Same value as 0 of 40 other records.
leastmost
Questions
- How many calories are in clams, raw?
- 3 oz (85 g): 73 calories; protein: 12.5 g, carbohydrates: 3 g, fat: 0.82 g.
- How much protein is in clams, raw?
- 14.7 g per 100 g. Its estimated share of calories is 68%, using 4 kcal per gram of protein.
- How many net carbs are in clams, raw?
- 3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 79 g |
| Energy | 86 kcal |
| Protein | 14.7 g |
| Total lipid (fat) | 0.96 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 39 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 198 mg |
| Potassium, K | 46 mg |
| Sodium, Na | 56 mg |
| Zinc, Zn | 0.51 mg |
| Copper, Cu | 0.053 mg |
| Selenium, Se | 30.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.015 mg |
| Riboflavin | 0.04 mg |
| Niacin | 0.35 mg |
| Vitamin B-6 | 0.01 mg |
| Folate, total | 5 µg |
| Folic acid | 0 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 65 mg |
| Vitamin B-12 | 11.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 90 µg |
| Retinol | 90 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.68 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.19 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.008 g |
| SFA 16:0 | 0.11 g |
| SFA 18:0 | 0.05 g |
| Fatty acids, total monounsaturated | 0.12 g |
| MUFA 16:1 | 0.02 g |
| MUFA 18:1 | 0.06 g |
| MUFA 20:1 | 0.007 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.19 g |
| PUFA 18:2 | 0.042 g |
| PUFA 18:3 | 0.015 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.011 g |
| PUFA 20:5 n-3 (EPA) | 0.043 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.064 g |
| Cholesterol | 30 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706338, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.