Clams Casino
49 calories in 1 clam (30 g). Per 100 g, protein: 11.8 g, carbohydrates: 10.3 g, fat: 7.9 g.
Clams Casino, 1 clam
49 calories
- Protein
- 3.5 g
- Carbs
- 3.1 g
- Fat
- 2.4 g
- Fiber
- 0.3 g
- Sugars
- 0.54 g
Nutrition Facts
Calories49
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1251% 1.2 µg
- Vitamin C5% 4.8 mg
- Niacin (B3)4% 0.66 mg
- Thiamin (B1)4% 0.047 mg
- Vitamin B63% 0.044 mg
- Riboflavin (B2)2% 0.032 mg
- Choline2% 12.7 mg
- Vitamin A2% 19.8 µg
- Vitamin K2% 2.5 µg
- Folate2% 6.6 µg
- Vitamin E1% 0.21 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium12% 6.3 µg
- Sodium6% 136 mg
- Phosphorus4% 46.5 mg
- Copper2% 0.022 mg
- Zinc2% 0.23 mg
- Iron2% 0.37 mg
- Magnesium1% 6 mg
- Potassium1% 55.5 mg
- Calcium1% 12.9 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 98%
Same value as 0 of 95 other records.
leastmostIron
Higher than 87%
Same value as 0 of 95 other records.
leastmostProtein
Higher than 80%
Same value as 0 of 95 other records.
leastmostSodium
Higher than 77%
Same value as 0 of 95 other records.
leastmostCalories
Higher than 73%
Same value as 0 of 95 other records.
leastmostFiber
Higher than 73%
Same value as 7 of 95 other records.
leastmost
Questions
- How many calories are in clams casino?
- 1 clam (30 g): 49 calories; protein: 3.5 g, carbohydrates: 3.1 g, fat: 2.4 g.
- How much protein is in clams casino?
- 11.8 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
- How many net carbs are in clams casino?
- 9.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 67.7 g |
| Energy | 162 kcal |
| Protein | 11.8 g |
| Total lipid (fat) | 7.9 g |
| Carbohydrate, by difference | 10.3 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 43 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 155 mg |
| Potassium, K | 185 mg |
| Sodium, Na | 454 mg |
| Zinc, Zn | 0.78 mg |
| Copper, Cu | 0.072 mg |
| Selenium, Se | 21.1 µg |
| Vitamin C, total ascorbic acid | 15.9 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 19 µg |
| Folic acid | 6 µg |
| Folate, food | 13 µg |
| Folate, DFE | 22 µg |
| Choline, total | 42.2 mg |
| Vitamin B-12 | 4 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 66 µg |
| Retinol | 59 µg |
| Carotene, beta | 83 µg |
| Carotene, alpha | 3 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 89 µg |
| Vitamin E (alpha-tocopherol) | 0.71 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 8.3 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.063 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 0.73 g |
| Fatty acids, total monounsaturated | 3.3 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 3.2 g |
| MUFA 20:1 | 0.045 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.026 g |
| PUFA 20:5 n-3 (EPA) | 0.018 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0.027 g |
| Cholesterol | 25 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706564, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.