Cinnamon bread
USDA name: Bread, cinnamon
71 calories in 1 medium or regular slice (28 g). Per 100 g, protein: 7 g, carbohydrates: 44.4 g, fat: 5.3 g.
Among the other records in Yeast breads, per 100 g: the least potassium of them, and less protein than 94%.
Cinnamon bread, 1 medium or regular slice
71 calories
- Protein2 g11% of calories
- Carbs12.4 g70% of calories
incl. 0.98 g fiber · 4 g sugars
- Fat1.5 g19% of calories
Nutrition Facts
Calories71
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)7% 0.089 mg
- Folate6% 22.7 µg
- Niacin (B3)5% 0.79 mg
- Riboflavin (B2)3% 0.034 mg
- Vitamin K2% 2.7 µg
- Vitamin E1% 0.14 mg
- Vitamin B121% 0.014 µg
Little or none: Vitamin B6, Choline, Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium6% 3.4 µg
- Sodium5% 109 mg
- Iron4% 0.71 mg
- Copper2% 0.018 mg
- Calcium2% 19.9 mg
- Phosphorus1% 16 mg
- Zinc1% 0.14 mg
- Magnesium1% 3.1 mg
Little or none: Potassium.
How it compares
Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lowest of all
Same value as 0 of 112 other records.
leastmostProtein
Lower than 94%
Same value as 0 of 112 other records.
leastmostSugars
Higher than 93%
Same value as 0 of 112 other records.
leastmostSodium
Lower than 89%
Same value as 0 of 112 other records.
leastmostIron
Lower than 84%
Same value as 0 of 112 other records.
leastmostCarbohydrates
Lower than 83%
Same value as 0 of 112 other records.
leastmost
Questions
- How many calories are in cinnamon bread?
- 1 medium or regular slice (28 g): 71 calories; protein: 2 g, carbohydrates: 12.4 g, fat: 1.5 g.
- How much protein is in cinnamon bread?
- 7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in cinnamon bread?
- 40.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 41.9 g |
| Energy | 253 kcal |
| Protein | 7 g |
| Total lipid (fat) | 5.3 g |
| Carbohydrate, by difference | 44.4 g |
| Fiber, total dietary | 3.5 g |
| Total Sugars | 14.1 g |
| Calcium, Ca | 71 mg |
| Iron, Fe | 2.5 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 57 mg |
| Potassium, K | 74 mg |
| Sodium, Na | 388 mg |
| Zinc, Zn | 0.49 mg |
| Copper, Cu | 0.064 mg |
| Selenium, Se | 12.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.32 mg |
| Riboflavin | 0.12 mg |
| Niacin | 2.8 mg |
| Vitamin B-6 | 0.027 mg |
| Folate, total | 56 µg |
| Folic acid | 36 µg |
| Folate, food | 21 µg |
| Folate, DFE | 81 µg |
| Choline, total | 2.7 mg |
| Vitamin B-12 | 0.05 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 26 µg |
| Vitamin E (alpha-tocopherol) | 0.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 9.5 µg |
| Fatty acids, total saturated | 0 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| PUFA 18:2 | 3.1 g |
| PUFA 18:3 | 0.4 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707620, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.