Chocolate glaze, prepared from recipe, with butter
USDA name: Frostings, glaze, chocolate, prepared-from-recipe, with butter, Nfsmi Recipe No. C-32
118 calories in 2 tablespoon (33 g). Per 100 g, protein: 1.4 g, carbohydrates: 72.2 g, fat: 7.2 g.
Chocolate glaze, prepared from recipe, with butter, 2 tablespoon
118 calories
- Protein
- 0.47 g
- Carbs
- 23.8 g
- Fat
- 2.4 g
- Fiber
- 0.36 g
- Sugars
- 21.2 g
Nutrition Facts
Calories118
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A3% 22.8 µg
- Riboflavin (B2)2% 0.022 mg
- Vitamin B121% 0.03 µg
- Pantothenic acid (B5)1% 0.027 mg
Little or none: Thiamin (B1), Vitamin E, Niacin (B3), Vitamin B6, Vitamin K, Folate, Vitamin C.
minerals
% of the Daily Value in this serving
- Copper5% 0.045 mg
- Manganese2% 0.046 mg
- Sodium2% 43.6 mg
- Magnesium2% 6.6 mg
- Phosphorus1% 15.8 mg
- Zinc1% 0.12 mg
- Iron1% 0.2 mg
- Selenium1% 0.53 µg
- Potassium1% 42.9 mg
- Calcium1% 10.6 mg
How it compares
Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 81%
Same value as 0 of 302 other records.
leastmostCarbohydrates
Higher than 70%
Same value as 0 of 358 other records.
leastmostProtein
Lower than 66%
Same value as 0 of 358 other records.
leastmostSodium
Higher than 63%
Same value as 0 of 358 other records.
leastmostCalcium
Lower than 61%
Same value as 4 of 356 other records.
leastmostIron
Higher than 58%
Same value as 1 of 358 other records.
leastmost
Questions
- How many calories are in chocolate glaze, prepared from recipe, with butter?
- 2 tablespoon (33 g): 118 calories; protein: 0.47 g, carbohydrates: 23.8 g, fat: 2.4 g.
- How much protein is in chocolate glaze, prepared from recipe, with butter?
- 1.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate glaze, prepared from recipe, with butter?
- 71.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 80 reported nutrients, per 100 g+
| Water | 18.3 g |
| Energy | 359 kcal |
| Energy | 1,502 kj |
| Protein | 1.4 g |
| Total lipid (fat) | 7.2 g |
| Ash | 0.82 g |
| Carbohydrate, by difference | 72.2 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 64.3 g |
| Calcium, Ca | 32 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 48 mg |
| Potassium, K | 130 mg |
| Sodium, Na | 132 mg |
| Zinc, Zn | 0.37 mg |
| Copper, Cu | 0.14 mg |
| Manganese, Mn | 0.14 mg |
| Selenium, Se | 1.6 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.018 mg |
| Riboflavin | 0.066 mg |
| Niacin | 0.11 mg |
| Pantothenic acid | 0.081 mg |
| Vitamin B-6 | 0.011 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 69 µg |
| Retinol | 68 µg |
| Carotene, beta | 13 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 249 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.19 mg |
| Vitamin E, added | 0 mg |
| Vitamin K (phylloquinone) | 0.7 µg |
| Fatty acids, total saturated | 4.5 g |
| SFA 4:0 | 0.26 g |
| SFA 6:0 | 0.16 g |
| SFA 8:0 | 0.097 g |
| SFA 10:0 | 0.21 g |
| SFA 12:0 | 0.21 g |
| SFA 14:0 | 0.61 g |
| SFA 16:0 | 1.9 g |
| SFA 17:0 | 0.045 g |
| SFA 18:0 | 0.97 g |
| SFA 20:0 | 0.011 g |
| Fatty acids, total monounsaturated | 1.9 g |
| MUFA 16:1 | 0.078 g |
| MUFA 16:1 c | 0.078 g |
| MUFA 18:1 | 1.8 g |
| MUFA 18:1 c | 1.4 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.29 g |
| PUFA 18:2 | 0.27 g |
| PUFA 18:2 n-6 c,c | 0.18 g |
| PUFA 18:2 CLAs | 0.022 g |
| PUFA 18:2 i | 0.024 g |
| PUFA 18:3 | 0.026 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.026 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.27 g |
| Fatty acids, total trans-monoenoic | 0.24 g |
| TFA 18:1 t | 0.24 g |
| Fatty acids, total trans-polyenoic | 0.024 g |
| Cholesterol | 18 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 3 mg |
| Theobromine | 98 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168852, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.