Chickpeas
USDA name: Chickpeas, Nfs
390 calories in 1 cup (185 g). Per 100 g, protein: 8.2 g, carbohydrates: 25.5 g, fat: 8.9 g.
Chickpeas, 1 cup
390 calories
- Protein
- 15.2 g
- Carbs
- 47.1 g
- Fat
- 16.5 g
- Fiber
- 13.1 g
- Sugars
- 8.3 g
Nutrition Facts
Calories390
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate70% 281 µg
- Vitamin E19% 2.9 mg
- Vitamin K16% 19.1 µg
- Thiamin (B1)16% 0.19 mg
- Choline13% 73.6 mg
- Vitamin B613% 0.23 mg
- Riboflavin (B2)8% 0.1 mg
- Niacin (B3)5% 0.86 mg
- Vitamin C2% 2 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper67% 0.6 mg
- Iron28% 5 mg
- Zinc24% 2.6 mg
- Phosphorus23% 289 mg
- Magnesium20% 83.3 mg
- Sodium18% 411 mg
- Selenium11% 6.3 µg
- Potassium11% 500 mg
- Calcium7% 85.1 mg
How it compares
Against other records in Beans, peas, legumes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 91%
Same value as 3 of 74 other records.
leastmostSugars
Higher than 88%
Same value as 1 of 74 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 1 of 74 other records.
leastmostTotal fat
Higher than 85%
Same value as 1 of 74 other records.
leastmostPotassium
Lower than 82%
Same value as 1 of 74 other records.
leastmostIron
Higher than 72%
Same value as 3 of 74 other records.
leastmost
Questions
- How many calories are in chickpeas?
- 1 cup (185 g): 390 calories; protein: 15.2 g, carbohydrates: 47.1 g, fat: 16.5 g.
- How much protein is in chickpeas?
- 8.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in chickpeas?
- 18.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 56 g |
| Energy | 211 kcal |
| Protein | 8.2 g |
| Total lipid (fat) | 8.9 g |
| Carbohydrate, by difference | 25.5 g |
| Fiber, total dietary | 7.1 g |
| Total Sugars | 4.5 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 2.7 mg |
| Magnesium, Mg | 45 mg |
| Phosphorus, P | 156 mg |
| Potassium, K | 270 mg |
| Sodium, Na | 222 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.33 mg |
| Selenium, Se | 3.4 µg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.056 mg |
| Niacin | 0.46 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 152 µg |
| Folic acid | 0 µg |
| Folate, food | 152 µg |
| Folate, DFE | 152 µg |
| Choline, total | 39.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 15 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 10.3 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.82 g |
| SFA 18:0 | 0.22 g |
| Fatty acids, total monounsaturated | 3.3 g |
| MUFA 16:1 | 0.027 g |
| MUFA 18:1 | 3.2 g |
| MUFA 20:1 | 0.044 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.6 g |
| PUFA 18:2 | 3.2 g |
| PUFA 18:3 | 0.32 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707414, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.