Chicken thigh, meat only, raw
USDA name: Chicken, broilers or fryers, dark meat, thigh, meat only, raw
137 calories in 4 oz (113 g). Per 100 g, protein: 19.7 g, carbohydrates: 0 g, fat: 4.1 g.
Chicken thigh, meat only, raw, 4 oz
137 calories
- Protein
- 22.2 g
- Carbs
- 0 g
- Fat
- 4.7 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories137
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)39% 6.3 mg
- Vitamin B630% 0.51 mg
- Vitamin B1229% 0.69 µg
- Riboflavin (B2)17% 0.22 mg
- Choline11% 60.6 mg
- Thiamin (B1)8% 0.099 mg
- Vitamin K3% 3.3 µg
- Vitamin E1% 0.2 mg
- Folate1% 4.5 µg
- Vitamin A1% 7.9 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium47% 25.9 µg
- Phosphorus17% 209 mg
- Zinc16% 1.8 mg
- Copper8% 0.07 mg
- Magnesium6% 26 mg
- Potassium6% 273 mg
- Iron5% 0.92 mg
- Sodium5% 107 mg
- Manganese1% 0.015 mg
- Calcium1% 7.9 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.6 g
- Aspartic acid2.2 g
- Lysine•2.1 g
- Leucine•1.9 g
- Arginine1.6 g
- Alanine1.3 g
- Valine•1.1 g
- Isoleucine•1.1 g
- Threonine•1.1 g
- Glycine1 g
- Serine0.93 g
- Proline0.9 g
- Phenylalanine•0.89 g
- Tyrosine0.84 g
- Histidine•0.66 g
- Methionine•0.64 g
- Cystine0.26 g
- Tryptophan•0.25 g
How it compares
Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 86%
Same value as 0 of 393 other records.
leastmostCalcium
Lower than 84%
Same value as 6 of 393 other records.
leastmostIron
Lower than 80%
Same value as 1 of 393 other records.
leastmostProtein
Lower than 75%
Same value as 1 of 393 other records.
leastmostTotal fat
Lower than 75%
Same value as 4 of 393 other records.
leastmostSodium
Higher than 54%
Same value as 4 of 393 other records.
leastmost
Questions
- How many calories are in chicken thigh, meat only, raw?
- 4 oz (113 g): 137 calories; protein: 22.2 g, carbohydrates: 0 g, fat: 4.7 g.
- How much protein is in chicken thigh, meat only, raw?
- 19.7 g per 100 g. Its estimated share of calories is 65%, using 4 kcal per gram of protein.
- How many net carbs are in chicken thigh, meat only, raw?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 125 reported nutrients, per 100 g+
| Water | 76.2 g |
| Energy | 121 kcal |
| Energy | 507 kj |
| Protein | 19.7 g |
| Total lipid (fat) | 4.1 g |
| Ash | 0.95 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 7 mg |
| Iron, Fe | 0.81 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 185 mg |
| Potassium, K | 242 mg |
| Sodium, Na | 95 mg |
| Zinc, Zn | 1.6 mg |
| Copper, Cu | 0.062 mg |
| Manganese, Mn | 0.013 mg |
| Selenium, Se | 22.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.088 mg |
| Riboflavin | 0.2 mg |
| Niacin | 5.6 mg |
| Vitamin B-6 | 0.45 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 53.6 mg |
| Betaine | 10.5 mg |
| Vitamin B-12 | 0.61 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 7 µg |
| Retinol | 7 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 24 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 110 µg |
| Vitamin E (alpha-tocopherol) | 0.18 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.07 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0.03 mg |
| Tocotrienol, gamma | 0.03 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 1 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin D3 (cholecalciferol) | 0 µg |
| Vitamin K (phylloquinone) | 2.9 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.02 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 0.8 g |
| SFA 17:0 | 0.004 g |
| SFA 18:0 | 0.25 g |
| SFA 20:0 | 0.003 g |
| SFA 22:0 | 0.008 g |
| SFA 24:0 | 0.002 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 14:1 | 0.007 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.21 g |
| MUFA 16:1 c | 0.21 g |
| MUFA 17:1 | 0.003 g |
| MUFA 18:1 | 1.3 g |
| MUFA 18:1 c | 1.2 g |
| MUFA 20:1 | 0.017 g |
| MUFA 22:1 | 0.001 g |
| MUFA 22:1 c | 0.001 g |
| MUFA 24:1 c | 0.001 g |
| Fatty acids, total polyunsaturated | 0.94 g |
| PUFA 18:2 | 0.75 g |
| PUFA 18:2 n-6 c,c | 0.74 g |
| PUFA 18:2 CLAs | 0.006 g |
| PUFA 18:3 | 0.036 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 g |
| PUFA 18:3 n-6 c,c,c | 0.006 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:2 n-6 c,c | 0.008 g |
| PUFA 20:3 | 0.018 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.018 g |
| PUFA 20:4 | 0.09 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:4 | 0.021 g |
| PUFA 22:5 n-3 (DPA) | 0.008 g |
| PUFA 22:6 n-3 (DHA) | 0.007 g |
| Fatty acids, total trans | 0.02 g |
| Fatty acids, total trans-monoenoic | 0.014 g |
| TFA 16:1 t | 0.002 g |
| TFA 18:1 t | 0.012 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.006 g |
| Fatty acids, total trans-polyenoic | 0.006 g |
| Cholesterol | 94 mg |
| Tryptophan | 0.22 g |
| Threonine | 0.93 g |
| Isoleucine | 0.94 g |
| Leucine | 1.7 g |
| Lysine | 1.9 g |
| Methionine | 0.56 g |
| Cystine | 0.23 g |
| Phenylalanine | 0.79 g |
| Tyrosine | 0.74 g |
| Valine | 0.96 g |
| Arginine | 1.4 g |
| Histidine | 0.59 g |
| Alanine | 1.2 g |
| Aspartic acid | 1.9 g |
| Glutamic acid | 3.2 g |
| Glycine | 0.9 g |
| Proline | 0.79 g |
| Serine | 0.82 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173627, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.