Chicken thigh, meat and skin, stewed

USDA name: Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed

95 calories in 1 unit (yield from 1 lb ready-to-cook chicken) (41 g). Per 100 g, protein: 23.3 g, carbohydrates: 0 g, fat: 14.7 g.

Serving
1
= 41 g
95KCAL

Chicken thigh, meat and skin, stewed, 1 unit (yield from 1 lb ready-to-cook chicken)

95 calories

Protein
9.5 g
Carbs
0 g
Fat
6 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 unit (yield from 1 lb ready-to-cook chicken) (41 g)
Amount per serving
Calories95
% Daily Value*
Total Fat 6 g8%
Saturated Fat 1.7 g8%
Cholesterol 34.4 mg11%
Sodium 29.1 mg1%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 9.5 g
Vitamin D 0.041 mcg0%
Calcium 4.5 mg0%
Iron 0.56 mg3%
Potassium 69.7 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Niacin (B3)13% 2 mg
  • Pantothenic acid (B5)6% 0.32 mg
  • Riboflavin (B2)6% 0.078 mg
  • Vitamin B64% 0.07 mg
  • Choline4% 22.2 mg
  • Vitamin B123% 0.078 µg
  • Vitamin A2% 18.4 µg
  • Thiamin (B1)2% 0.023 mg
  • Vitamin K1% 1.6 µg
  • Vitamin E1% 0.11 mg
  • Folate1% 2.5 µg

Little or none: Vitamin D, Vitamin C.

minerals

% of the Daily Value in this serving

  • Selenium13% 7.3 µg
  • Zinc8% 0.92 mg
  • Phosphorus5% 57 mg
  • Copper3% 0.029 mg
  • Iron3% 0.56 mg
  • Magnesium2% 7.8 mg
  • Potassium1% 69.7 mg
  • Sodium1% 29.1 mg

Little or none: Calcium, Manganese.

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.4 g
  • Aspartic acid0.85 g
  • Lysine•0.78 g
  • Leucine•0.69 g
  • Glycine0.61 g
  • Arginine0.6 g
  • Alanine0.55 g
  • Isoleucine•0.48 g
  • Valine•0.46 g
  • Proline0.46 g
  • Threonine•0.39 g
  • Phenylalanine•0.37 g
  • Serine0.34 g
  • Tyrosine0.31 g
  • Histidine•0.28 g
  • Methionine•0.25 g
  • Cystine0.13 g
  • Tryptophan•0.11 g

How it compares

Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 89%

    Same value as 0 of 389 other records.

    leastmost

  • Total fat

    Higher than 78%

    Same value as 0 of 393 other records.

    leastmost

  • Calories

    Higher than 76%

    Same value as 2 of 393 other records.

    leastmost

  • Sodium

    Lower than 72%

    Same value as 5 of 393 other records.

    leastmost

  • Calcium

    Lower than 61%

    Same value as 42 of 393 other records.

    leastmost

  • Iron

    Higher than 58%

    Same value as 4 of 393 other records.

    leastmost

Questions

How many calories are in chicken thigh, meat and skin, stewed?
1 unit (yield from 1 lb ready-to-cook chicken) (41 g): 95 calories; protein: 9.5 g, carbohydrates: 0 g, fat: 6 g.
How much protein is in chicken thigh, meat and skin, stewed?
23.3 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
How many net carbs are in chicken thigh, meat and skin, stewed?
0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 92 reported nutrients, per 100 g+
Water63.1 g
Energy232 kcal
Energy971 kj
Protein23.3 g
Total lipid (fat)14.7 g
Ash0.78 g
Carbohydrate, by difference0 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca11 mg
Iron, Fe1.4 mg
Magnesium, Mg19 mg
Phosphorus, P139 mg
Potassium, K170 mg
Sodium, Na71 mg
Zinc, Zn2.3 mg
Copper, Cu0.07 mg
Manganese, Mn0.019 mg
Selenium, Se17.9 µg
Vitamin C, total ascorbic acid0 mg
Thiamin0.057 mg
Riboflavin0.19 mg
Niacin4.9 mg
Pantothenic acid0.78 mg
Vitamin B-60.17 mg
Folate, total6 µg
Folic acid0 µg
Folate, food6 µg
Folate, DFE6 µg
Choline, total54.1 mg
Betaine4.6 mg
Vitamin B-120.19 µg
Vitamin B-12, added0 µg
Vitamin A, RAE45 µg
Retinol45 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Vitamin A, IU151 iu
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.27 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units5 iu
Vitamin D (D2 + D3)0.1 µg
Vitamin D3 (cholecalciferol)0.1 µg
Vitamin K (phylloquinone)3.9 µg
Vitamin K (Dihydrophylloquinone)0 µg
Fatty acids, total saturated4.1 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.03 g
SFA 14:00.12 g
SFA 16:03 g
SFA 18:00.84 g
Fatty acids, total monounsaturated5.8 g
MUFA 16:10.81 g
MUFA 18:14.8 g
MUFA 20:10.14 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3.3 g
PUFA 18:22.8 g
PUFA 18:30.13 g
PUFA 18:40 g
PUFA 20:40.12 g
PUFA 20:5 n-3 (EPA)0.01 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.04 g
Cholesterol84 mg
Tryptophan0.26 g
Threonine0.96 g
Isoleucine1.2 g
Leucine1.7 g
Lysine1.9 g
Methionine0.62 g
Cystine0.31 g
Phenylalanine0.91 g
Tyrosine0.75 g
Valine1.1 g
Arginine1.5 g
Histidine0.69 g
Alanine1.4 g
Aspartic acid2.1 g
Glutamic acid3.4 g
Glycine1.5 g
Proline1.1 g
Serine0.82 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 173626, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.