Chicken thigh, meat and skin, raw
USDA name: Chicken, thigh, meat and skin, raw
164 calories in 3 oz (85 g). Per 100 g, protein: 17.1 g, carbohydrates: 0 g, fat: 13.3 g.
Among the other records in Poultry Products, per 100 g: less iron than 92%, and less calcium than 92%.
Chicken thigh, meat and skin, raw, 3 oz
164 calories
- Protein14.5 g36% of calories
- Carbs0 g0% of calories
- Fat11.3 g64% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories164
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Phosphorus10% 131 mg
- Zinc9% 1 mg
- Potassium4% 209 mg
- Magnesium4% 15.7 mg
- Copper4% 0.033 mg
- Iron3% 0.5 mg
- Sodium2% 54 mg
Little or none: Calcium, Manganese.
How it compares
Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 92%
Same value as 0 of 393 other records.
leastmostCalcium
Lower than 92%
Same value as 0 of 393 other records.
leastmostProtein
Lower than 90%
Same value as 0 of 393 other records.
leastmostSodium
Lower than 82%
Same value as 0 of 393 other records.
leastmostTotal fat
Higher than 74%
Same value as 0 of 393 other records.
leastmostPotassium
Higher than 59%
Same value as 0 of 389 other records.
leastmost
Questions
- How many calories are in chicken thigh, meat and skin, raw?
- 3 oz (85 g): 164 calories; protein: 14.5 g, carbohydrates: 0 g, fat: 11.3 g.
- How much protein is in chicken thigh, meat and skin, raw?
- 17.1 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
- How many net carbs are in chicken thigh, meat and skin, raw?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 18 reported nutrients, per 100 g+
| Water | 68.9 g |
| Energy (Atwater General Factors) | 188 kcal |
| Energy (Atwater Specific Factors) | 193 kcal |
| Nitrogen | 2.7 g |
| Protein | 17.1 g |
| Total lipid (fat) | 13.3 g |
| Ash | 0.85 g |
| Carbohydrate, by difference | -0.17 g |
| Calcium, Ca | 5.7 mg |
| Iron, Fe | 0.59 mg |
| Magnesium, Mg | 18.5 mg |
| Phosphorus, P | 154 mg |
| Potassium, K | 246 mg |
| Sodium, Na | 63.5 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.039 mg |
| Manganese, Mn | 0.003 mg |
| Cholesterol | 95.5 mg |
Source: USDA Foundation Foods: analyzed samples with full documentation. FDC ID 2727567, published 2025-04-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.