Chicken thigh, boneless, skinless, raw
USDA name: Chicken, thigh, boneless, skinless, raw
149 calories in 100 g. Per 100 g, protein: 18.6 g, carbohydrates: 0 g, fat: 7.9 g.
Chicken thigh, boneless, skinless, raw, 100 g
149 calories
- Protein
- 18.6 g
- Carbs
- 0 g
- Fat
- 7.9 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories149
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Phosphorus14% 178 mg
- Zinc12% 1.3 mg
- Potassium6% 272 mg
- Magnesium5% 21.8 mg
- Copper5% 0.042 mg
- Iron3% 0.6 mg
- Sodium3% 62.3 mg
Little or none: Calcium, Manganese.
How it compares
Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 92%
Same value as 0 of 393 other records.
leastmostIron
Lower than 91%
Same value as 0 of 393 other records.
leastmostSodium
Lower than 84%
Same value as 0 of 393 other records.
leastmostProtein
Lower than 82%
Same value as 0 of 393 other records.
leastmostPotassium
Higher than 78%
Same value as 0 of 389 other records.
leastmostCalories
Lower than 69%
Same value as 0 of 393 other records.
leastmost
Questions
- How many calories are in chicken thigh, boneless, skinless, raw?
- 100 g: 149 calories; protein: 18.6 g, carbohydrates: 0 g, fat: 7.9 g.
- How much protein is in chicken thigh, boneless, skinless, raw?
- 18.6 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
- How many net carbs are in chicken thigh, boneless, skinless, raw?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 22 reported nutrients, per 100 g+
| Water | 72.9 g |
| Energy (Atwater General Factors) | 144 kcal |
| Energy (Atwater Specific Factors) | 149 kcal |
| Nitrogen | 3 g |
| Protein | 18.6 g |
| Total lipid (fat) | 7.9 g |
| Ash | 0.96 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 5.7 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 21.8 mg |
| Phosphorus, P | 178 mg |
| Potassium, K | 272 mg |
| Sodium, Na | 62.3 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.042 mg |
| Manganese, Mn | 0 mg |
| Fatty acids, total saturated | 1.7 g |
| Fatty acids, total monounsaturated | 2.2 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| Fatty acids, total trans | 0.024 g |
| Cholesterol | 91.7 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2646171, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.