Chicken or turkey stuffing dish with vegetables, no sauce
USDA name: Chicken or turkey, stuffing, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce
258 calories in 1 cup (162 g). Per 100 g, protein: 7.1 g, carbohydrates: 13.3 g, fat: 8.7 g.
Chicken or turkey stuffing dish with vegetables, no sauce, 1 cup
258 calories
- Protein
- 11.5 g
- Carbs
- 21.5 g
- Fat
- 14.2 g
- Fiber
- 2.1 g
- Sugars
- 3.2 g
Nutrition Facts
Calories258
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A33% 296 µg
- Vitamin K28% 33.7 µg
- Niacin (B3)24% 3.9 mg
- Folate17% 66.4 µg
- Thiamin (B1)15% 0.18 mg
- Riboflavin (B2)14% 0.18 mg
- Vitamin E13% 1.9 mg
- Vitamin C10% 8.6 mg
- Vitamin B69% 0.16 mg
- Choline6% 30.3 mg
- Vitamin B125% 0.13 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium35% 19.3 µg
- Sodium26% 598 mg
- Copper12% 0.11 mg
- Phosphorus10% 126 mg
- Iron8% 1.4 mg
- Zinc8% 0.84 mg
- Magnesium5% 22.7 mg
- Potassium5% 219 mg
- Calcium4% 48.6 mg
How it compares
Against other records in Poultry mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 85%
Same value as 0 of 132 other records.
leastmostCalories
Higher than 77%
Same value as 0 of 132 other records.
leastmostPotassium
Lower than 77%
Same value as 0 of 132 other records.
leastmostSugars
Higher than 77%
Same value as 0 of 132 other records.
leastmostFiber
Higher than 75%
Same value as 9 of 132 other records.
leastmostCarbohydrates
Higher than 70%
Same value as 0 of 132 other records.
leastmost
Questions
- How many calories are in chicken or turkey stuffing dish with vegetables, no sauce?
- 1 cup (162 g): 258 calories; protein: 11.5 g, carbohydrates: 21.5 g, fat: 14.2 g.
- How much protein is in chicken or turkey stuffing dish with vegetables, no sauce?
- 7.1 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in chicken or turkey stuffing dish with vegetables, no sauce?
- 12 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 69.5 g |
| Energy | 159 kcal |
| Protein | 7.1 g |
| Total lipid (fat) | 8.7 g |
| Carbohydrate, by difference | 13.3 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 1.9 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 0.86 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 78 mg |
| Potassium, K | 135 mg |
| Sodium, Na | 369 mg |
| Zinc, Zn | 0.52 mg |
| Copper, Cu | 0.066 mg |
| Selenium, Se | 11.9 µg |
| Vitamin C, total ascorbic acid | 5.3 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.11 mg |
| Niacin | 2.4 mg |
| Vitamin B-6 | 0.097 mg |
| Folate, total | 33 µg |
| Folic acid | 11 µg |
| Folate, food | 22 µg |
| Folate, DFE | 41 µg |
| Choline, total | 18.7 mg |
| Vitamin B-12 | 0.08 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 183 µg |
| Retinol | 68 µg |
| Carotene, beta | 1,142 µg |
| Carotene, alpha | 463 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 230 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 20.8 µg |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.013 g |
| SFA 16:0 | 1.1 g |
| SFA 18:0 | 0.62 g |
| Fatty acids, total monounsaturated | 4.1 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 4 g |
| MUFA 20:1 | 0.017 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:3 | 0.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 21 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706704, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.