Chicken or turkey salad, light creamy dressing
USDA name: Chicken or turkey salad, made with light creamy dressing
289 calories in 1 cup (226 g). 13.8 g protein, 4.3 g carbs and 6.4 g fat per 100 g.
Chicken or turkey salad, light creamy dressing, 1 cup
289 calories
- Protein
- 31.1 g
- Carbs
- 9.7 g
- Fat
- 14.4 g
- Fiber
- 0.9 g
- Sugars
- 7.2 g
Nutrition Facts
Calories289
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)54% 8.7 mg
- Vitamin K23% 27.1 µg
- Vitamin B1219% 0.45 µg
- Vitamin B619% 0.32 mg
- Riboflavin (B2)19% 0.24 mg
- Choline16% 86.1 mg
- Vitamin E13% 1.9 mg
- Thiamin (B1)8% 0.095 mg
- Folate7% 29.4 µg
- Vitamin A4% 33.9 µg
- Vitamin C2% 1.8 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium52% 1,202 mg
- Selenium50% 27.6 µg
- Phosphorus23% 283 mg
- Zinc17% 1.9 mg
- Potassium10% 466 mg
- Copper9% 0.084 mg
- Magnesium8% 33.9 mg
- Iron6% 0.99 mg
- Calcium3% 42.9 mg
How it compares
Against the 133 foods in Poultry mixed dishes, per 100 g.
Sugars
Higher than 91%
leastmostIron
Lower than 89%
leastmostFiber
Lower than 88%
leastmostSodium
Higher than 88%
leastmostCarbohydrates
Lower than 81%
leastmostProtein
Higher than 78%
leastmost
Questions
- How many calories are in chicken or turkey salad, light creamy dressing?
- 1 cup (226 g) has 289 calories, 31.1 g of protein, 9.7 g of carbohydrates and 14.4 g of fat.
- How much protein is in chicken or turkey salad, light creamy dressing?
- 13.8 g per 100 g, which is 43% of its calories.
- How many net carbs are in chicken or turkey salad, light creamy dressing?
- 3.9 g per 100 g: 4.3 g of carbohydrates minus 0.4 g of fiber.
Similar foods
- Chicken or turkey salad, egg
- Chicken or turkey salad, mayonnaise
- Chicken or turkey salad, creamy dressing
- Chicken or turkey salad, light mayonnaise
- Chicken or turkey salad, Italian dressing
- Chicken or turkey salad, mayo dressing
- Chicken or turkey salad, nuts and fruit
- Chicken or turkey salad, light Italian dressing
All 65 nutrients, per 100 g+
| Water | 73.8 g |
| Energy | 128 kcal |
| Protein | 13.8 g |
| Total lipid (fat) | 6.4 g |
| Carbohydrate, by difference | 4.3 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.44 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 125 mg |
| Potassium, K | 206 mg |
| Sodium, Na | 532 mg |
| Zinc, Zn | 0.83 mg |
| Copper, Cu | 0.037 mg |
| Selenium, Se | 12.2 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.042 mg |
| Riboflavin | 0.11 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 38.1 mg |
| Vitamin B-12 | 0.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 15 µg |
| Retinol | 5 µg |
| Carotene, beta | 103 µg |
| Carotene, alpha | 11 µg |
| Cryptoxanthin, beta | 17 µg |
| Lycopene | 1 µg |
| Lutein + zeaxanthin | 95 µg |
| Vitamin E (alpha-tocopherol) | 0.85 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 12 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.024 g |
| SFA 16:0 | 0.97 g |
| SFA 18:0 | 0.26 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.23 g |
| MUFA 18:1 | 1.8 g |
| MUFA 20:1 | 0.016 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| PUFA 18:2 | 2 g |
| PUFA 18:3 | 0.24 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 56 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706806, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.