Chicken or turkey salad, creamy dressing
USDA name: Chicken or turkey salad, made with creamy dressing
425 calories in 1 cup (226 g). 13.8 g protein, 4 g carbs and 13.1 g fat per 100 g.
Chicken or turkey salad, creamy dressing, 1 cup
425 calories
- Protein
- 31.1 g
- Carbs
- 9.1 g
- Fat
- 29.6 g
- Fiber
- 0.9 g
- Sugars
- 6.7 g
Nutrition Facts
Calories425
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K77% 92.4 µg
- Niacin (B3)55% 8.8 mg
- Riboflavin (B2)22% 0.28 mg
- Vitamin B1221% 0.5 µg
- Vitamin B619% 0.32 mg
- Choline17% 94.7 mg
- Vitamin E12% 1.8 mg
- Thiamin (B1)8% 0.097 mg
- Folate7% 29.4 µg
- Vitamin A4% 36.2 µg
- Vitamin C2% 1.6 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium52% 28.7 µg
- Sodium52% 1,189 mg
- Phosphorus30% 373 mg
- Zinc18% 2 mg
- Copper10% 0.093 mg
- Potassium10% 481 mg
- Magnesium8% 33.9 mg
- Iron6% 1.1 mg
- Calcium4% 54.2 mg
How it compares
Against the 133 foods in Poultry mixed dishes, per 100 g.
Total fat
Higher than 92%
leastmostCalories
Higher than 91%
leastmostSugars
Higher than 89%
leastmostFiber
Lower than 88%
leastmostSodium
Higher than 84%
leastmostCarbohydrates
Lower than 82%
leastmost
Questions
- How many calories are in chicken or turkey salad, creamy dressing?
- 1 cup (226 g) has 425 calories, 31.1 g of protein, 9.1 g of carbohydrates and 29.6 g of fat.
- How much protein is in chicken or turkey salad, creamy dressing?
- 13.8 g per 100 g, which is 29% of its calories.
- How many net carbs are in chicken or turkey salad, creamy dressing?
- 3.6 g per 100 g: 4 g of carbohydrates minus 0.4 g of fiber.
Similar foods
- Chicken or turkey salad, egg
- Chicken or turkey salad, mayonnaise
- Chicken or turkey salad, light mayonnaise
- Chicken or turkey salad, Italian dressing
- Chicken or turkey salad, mayo dressing
- Chicken or turkey salad, nuts and fruit
- Chicken or turkey salad, light creamy dressing
- Chicken or turkey salad, light Italian dressing
All 65 nutrients, per 100 g+
| Water | 67.6 g |
| Energy | 188 kcal |
| Protein | 13.8 g |
| Total lipid (fat) | 13.1 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 3 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 0.48 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 165 mg |
| Potassium, K | 213 mg |
| Sodium, Na | 526 mg |
| Zinc, Zn | 0.87 mg |
| Copper, Cu | 0.041 mg |
| Selenium, Se | 12.7 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.043 mg |
| Riboflavin | 0.12 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 41.9 mg |
| Vitamin B-12 | 0.22 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 16 µg |
| Retinol | 7 µg |
| Carotene, beta | 92 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 17 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 83 µg |
| Vitamin E (alpha-tocopherol) | 0.79 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 40.9 µg |
| Fatty acids, total saturated | 2.3 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.008 g |
| SFA 10:0 | 0.008 g |
| SFA 12:0 | 0.003 g |
| SFA 14:0 | 0.031 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.55 g |
| Fatty acids, total monounsaturated | 3.4 g |
| MUFA 16:1 | 0.24 g |
| MUFA 18:1 | 3.1 g |
| MUFA 20:1 | 0.037 g |
| MUFA 22:1 | 0.016 g |
| Fatty acids, total polyunsaturated | 6.2 g |
| PUFA 18:2 | 5.4 g |
| PUFA 18:3 | 0.79 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 62 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706805, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.