Chicken or turkey salad, Italian dressing
USDA name: Chicken or turkey salad, made with Italian dressing
330 calories in 1 cup (226 g). 13.6 g protein, 5.4 g carbs and 7.8 g fat per 100 g.
Chicken or turkey salad, Italian dressing, 1 cup
330 calories
- Protein
- 30.8 g
- Carbs
- 12.1 g
- Fat
- 17.7 g
- Fiber
- 0.9 g
- Sugars
- 9.7 g
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)55% 8.8 mg
- Vitamin K44% 53.1 µg
- Vitamin B620% 0.34 mg
- Riboflavin (B2)18% 0.24 mg
- Vitamin B1217% 0.41 µg
- Choline15% 80 mg
- Vitamin E12% 1.8 mg
- Thiamin (B1)8% 0.099 mg
- Folate7% 27.1 µg
- Vitamin A3% 29.4 µg
- Vitamin C2% 1.8 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium55% 1,275 mg
- Selenium51% 28 µg
- Phosphorus23% 289 mg
- Zinc17% 1.9 mg
- Potassium10% 493 mg
- Copper10% 0.093 mg
- Magnesium9% 36.2 mg
- Iron6% 1.1 mg
- Calcium4% 47.5 mg
How it compares
Against the 133 foods in Poultry mixed dishes, per 100 g.
Sugars
Higher than 95%
leastmostSodium
Higher than 92%
leastmostFiber
Lower than 88%
leastmostIron
Lower than 78%
leastmostProtein
Higher than 77%
leastmostTotal fat
Higher than 74%
leastmost
Questions
- How many calories are in chicken or turkey salad, italian dressing?
- 1 cup (226 g) has 330 calories, 30.8 g of protein, 12.1 g of carbohydrates and 17.7 g of fat.
- How much protein is in chicken or turkey salad, italian dressing?
- 13.6 g per 100 g, which is 37% of its calories.
- How many net carbs are in chicken or turkey salad, italian dressing?
- 5 g per 100 g: 5.4 g of carbohydrates minus 0.4 g of fiber.
Similar foods
- Chicken or turkey salad, egg
- Chicken or turkey salad, mayonnaise
- Chicken or turkey salad, creamy dressing
- Chicken or turkey salad, light mayonnaise
- Chicken or turkey salad, mayo dressing
- Chicken or turkey salad, nuts and fruit
- Chicken or turkey salad, light creamy dressing
- Chicken or turkey salad, light Italian dressing
All 65 nutrients, per 100 g+
| Water | 71.5 g |
| Energy | 146 kcal |
| Protein | 13.6 g |
| Total lipid (fat) | 7.8 g |
| Carbohydrate, by difference | 5.4 g |
| Fiber, total dietary | 0.4 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 0.47 mg |
| Magnesium, Mg | 16 mg |
| Phosphorus, P | 128 mg |
| Potassium, K | 218 mg |
| Sodium, Na | 564 mg |
| Zinc, Zn | 0.85 mg |
| Copper, Cu | 0.041 mg |
| Selenium, Se | 12.4 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.044 mg |
| Riboflavin | 0.11 mg |
| Niacin | 3.9 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 35.4 mg |
| Vitamin B-12 | 0.18 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 13 µg |
| Retinol | 4 µg |
| Carotene, beta | 94 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 17 µg |
| Lycopene | 3 µg |
| Lutein + zeaxanthin | 78 µg |
| Vitamin E (alpha-tocopherol) | 0.78 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 23.5 µg |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.022 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.019 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.3 g |
| Fatty acids, total monounsaturated | 2.6 g |
| MUFA 16:1 | 0.23 g |
| MUFA 18:1 | 2.3 g |
| MUFA 20:1 | 0.034 g |
| MUFA 22:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| PUFA 18:2 | 2.5 g |
| PUFA 18:3 | 0.35 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.012 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 56 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706807, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.