Chicken or turkey salad, nuts and fruit
USDA name: Chicken or turkey salad with nuts and/or fruits
531 calories in 1 cup (226 g). Per 100 g, protein: 12.5 g, carbohydrates: 6.1 g, fat: 17.9 g.
Chicken or turkey salad, nuts and fruit, 1 cup
531 calories
- Protein
- 28.3 g
- Carbs
- 13.8 g
- Fat
- 40.5 g
- Fiber
- 2.3 g
- Sugars
- 9.6 g
Nutrition Facts
Calories531
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K72% 86.8 µg
- Niacin (B3)48% 7.7 mg
- Vitamin E33% 5 mg
- Riboflavin (B2)28% 0.36 mg
- Vitamin B617% 0.29 mg
- Vitamin B1216% 0.38 µg
- Choline16% 85.4 mg
- Thiamin (B1)10% 0.12 mg
- Folate7% 29.4 µg
- Vitamin A3% 29.4 µg
- Vitamin C3% 2.3 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium43% 23.5 µg
- Sodium38% 884 mg
- Phosphorus25% 307 mg
- Copper23% 0.21 mg
- Zinc18% 1.9 mg
- Magnesium15% 61 mg
- Potassium11% 536 mg
- Iron8% 1.4 mg
- Calcium5% 70.1 mg
How it compares
Against other records in Poultry mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 97%
Same value as 0 of 132 other records.
leastmostCalories
Higher than 96%
Same value as 1 of 132 other records.
leastmostSugars
Higher than 95%
Same value as 0 of 132 other records.
leastmostProtein
Higher than 71%
Same value as 0 of 132 other records.
leastmostCarbohydrates
Lower than 70%
Same value as 0 of 132 other records.
leastmostPotassium
Higher than 68%
Same value as 1 of 132 other records.
leastmost
Questions
- How many calories are in chicken or turkey salad, nuts and fruit?
- 1 cup (226 g): 531 calories; protein: 28.3 g, carbohydrates: 13.8 g, fat: 40.5 g.
- How much protein is in chicken or turkey salad, nuts and fruit?
- 12.5 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in chicken or turkey salad, nuts and fruit?
- 5.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 62.1 g |
| Energy | 235 kcal |
| Protein | 12.5 g |
| Total lipid (fat) | 17.9 g |
| Carbohydrate, by difference | 6.1 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 136 mg |
| Potassium, K | 237 mg |
| Sodium, Na | 391 mg |
| Zinc, Zn | 0.86 mg |
| Copper, Cu | 0.092 mg |
| Selenium, Se | 10.4 µg |
| Vitamin C, total ascorbic acid | 1 mg |
| Thiamin | 0.052 mg |
| Riboflavin | 0.16 mg |
| Niacin | 3.4 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 37.8 mg |
| Vitamin B-12 | 0.17 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 13 µg |
| Retinol | 6 µg |
| Carotene, beta | 80 µg |
| Carotene, alpha | 6 µg |
| Cryptoxanthin, beta | 14 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 76 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 38.4 µg |
| Fatty acids, total saturated | 2.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.023 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.67 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 5.4 g |
| MUFA 20:1 | 0.048 g |
| MUFA 22:1 | 0.008 g |
| Fatty acids, total polyunsaturated | 8.5 g |
| PUFA 18:2 | 7.6 g |
| PUFA 18:3 | 0.94 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.017 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 53 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706800, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.