Chicken or turkey salad, fat-free dressing
USDA name: Chicken or turkey salad, made with any type of fat free dressing
251 calories in 1 cup (226 g). 13.3 g protein, 6.3 g carbs and 3.8 g fat per 100 g.
Chicken or turkey salad, fat-free dressing, 1 cup
251 calories
- Protein
- 30.1 g
- Carbs
- 14.2 g
- Fat
- 8.6 g
- Fiber
- 2 g
- Sugars
- 9.7 g
Nutrition Facts
Calories251
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)54% 8.6 mg
- Vitamin K32% 38 µg
- Riboflavin (B2)19% 0.24 mg
- Vitamin B618% 0.3 mg
- Vitamin B1217% 0.41 µg
- Choline14% 77.5 mg
- Thiamin (B1)7% 0.088 mg
- Folate7% 27.1 µg
- Vitamin E5% 0.68 mg
- Vitamin A3% 27.1 µg
- Vitamin C2% 1.6 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium52% 1,187 mg
- Selenium48% 26.7 µg
- Phosphorus22% 278 mg
- Zinc17% 1.9 mg
- Copper10% 0.093 mg
- Potassium10% 468 mg
- Magnesium8% 33.9 mg
- Iron6% 0.99 mg
- Calcium3% 42.9 mg
How it compares
Against the 133 foods in Poultry mixed dishes, per 100 g.
Sugars
Higher than 96%
leastmostTotal fat
Lower than 89%
leastmostIron
Lower than 89%
leastmostCalories
Lower than 88%
leastmostSodium
Higher than 83%
leastmostVitamin C
Lower than 79%
leastmost
Questions
- How many calories are in chicken or turkey salad, fat-free dressing?
- 1 cup (226 g) has 251 calories, 30.1 g of protein, 14.2 g of carbohydrates and 8.6 g of fat.
- How much protein is in chicken or turkey salad, fat-free dressing?
- 13.3 g per 100 g, which is 48% of its calories.
- How many net carbs are in chicken or turkey salad, fat-free dressing?
- 5.4 g per 100 g: 6.3 g of carbohydrates minus 0.9 g of fiber.
Similar foods
- Chicken or turkey salad, egg
- Chicken or turkey salad, mayonnaise
- Chicken or turkey salad, creamy dressing
- Chicken or turkey salad, light mayonnaise
- Chicken or turkey salad, Italian dressing
- Chicken or turkey salad, mayo dressing
- Chicken or turkey salad, nuts and fruit
- Chicken or turkey salad, light creamy dressing
All 65 nutrients, per 100 g+
| Water | 74.9 g |
| Energy | 111 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 3.8 g |
| Carbohydrate, by difference | 6.3 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 19 mg |
| Iron, Fe | 0.44 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 123 mg |
| Potassium, K | 207 mg |
| Sodium, Na | 525 mg |
| Zinc, Zn | 0.83 mg |
| Copper, Cu | 0.041 mg |
| Selenium, Se | 11.8 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.039 mg |
| Riboflavin | 0.11 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 13 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 34.3 mg |
| Vitamin B-12 | 0.18 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 12 µg |
| Retinol | 4 µg |
| Carotene, beta | 88 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 16 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 77 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 16.8 µg |
| Fatty acids, total saturated | 0.93 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.006 g |
| SFA 12:0 | 0.058 g |
| SFA 14:0 | 0.042 g |
| SFA 16:0 | 0.65 g |
| SFA 18:0 | 0.16 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 16:1 | 0.22 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 0.5 g |
| PUFA 18:2 | 0.45 g |
| PUFA 18:3 | 0.033 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 57 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706809, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.