Chicken or turkey rice dish with vegetables, tomato sauce
USDA name: Chicken or turkey, rice, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce
324 calories in 1 cup (249 g). 5.3 g protein, 14.8 g carbs and 5.5 g fat per 100 g.
Chicken or turkey rice dish with vegetables, tomato sauce, 1 cup
324 calories
- Protein
- 13.2 g
- Carbs
- 37 g
- Fat
- 13.6 g
- Fiber
- 2.7 g
- Sugars
- 3.6 g
Nutrition Facts
Calories324
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate32% 129 µg
- Niacin (B3)31% 4.9 mg
- Vitamin K29% 34.9 µg
- Vitamin E25% 3.7 mg
- Vitamin A24% 212 µg
- Thiamin (B1)20% 0.23 mg
- Vitamin B617% 0.29 mg
- Vitamin C15% 13.7 mg
- Riboflavin (B2)11% 0.14 mg
- Choline7% 35.9 mg
- Vitamin B125% 0.12 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium37% 859 mg
- Selenium30% 16.7 µg
- Copper22% 0.2 mg
- Iron14% 2.4 mg
- Phosphorus13% 159 mg
- Zinc12% 1.3 mg
- Potassium8% 396 mg
- Magnesium8% 34.9 mg
- Calcium3% 39.8 mg
How it compares
Against the 133 foods in Poultry mixed dishes, per 100 g.
Protein
Lower than 90%
leastmostIron
Higher than 80%
leastmostCarbohydrates
Higher than 79%
leastmostCalcium
Lower than 77%
leastmostVitamin C
Higher than 71%
leastmostPotassium
Lower than 71%
leastmost
Questions
- How many calories are in chicken or turkey rice dish with vegetables, tomato sauce?
- 1 cup (249 g) has 324 calories, 13.2 g of protein, 37 g of carbohydrates and 13.6 g of fat.
- How much protein is in chicken or turkey rice dish with vegetables, tomato sauce?
- 5.3 g per 100 g, which is 16% of its calories.
- How many net carbs are in chicken or turkey rice dish with vegetables, tomato sauce?
- 13.7 g per 100 g: 14.8 g of carbohydrates minus 1.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 73 g |
| Energy | 130 kcal |
| Protein | 5.3 g |
| Total lipid (fat) | 5.5 g |
| Carbohydrate, by difference | 14.8 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0.98 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 64 mg |
| Potassium, K | 159 mg |
| Sodium, Na | 345 mg |
| Zinc, Zn | 0.54 mg |
| Copper, Cu | 0.079 mg |
| Selenium, Se | 6.7 µg |
| Vitamin C, total ascorbic acid | 5.5 mg |
| Thiamin | 0.094 mg |
| Riboflavin | 0.057 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 35 µg |
| Folic acid | 24 µg |
| Folate, food | 11 µg |
| Folate, DFE | 52 µg |
| Choline, total | 14.4 mg |
| Vitamin B-12 | 0.05 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 85 µg |
| Retinol | 1 µg |
| Carotene, beta | 836 µg |
| Carotene, alpha | 326 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 3,641 µg |
| Lutein + zeaxanthin | 161 µg |
| Vitamin E (alpha-tocopherol) | 1.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 14 µg |
| Fatty acids, total saturated | 0.85 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.008 g |
| SFA 16:0 | 0.63 g |
| SFA 18:0 | 0.17 g |
| Fatty acids, total monounsaturated | 2.3 g |
| MUFA 16:1 | 0.076 g |
| MUFA 18:1 | 2.1 g |
| MUFA 20:1 | 0.032 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 15 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706701, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.