Chicken helper, Ultimate pasta and seasoning mix, Creamy parmesan alfredo, Creamy parmesan alfredo

Brandedby General Mills, Inc.

160 calories in 0.333 cup (49 g). Per 100 g, protein: 8.2 g, carbohydrates: 55.1 g, fat: 9.2 g.

Serving
1
= 49 g
160KCAL

Chicken helper, Ultimate pasta and seasoning mix, Creamy parmesan alfredo, Creamy parmesan alfredo, 0.333 cup (49 g)

160 calories

Protein
4 g
Carbs
27 g
Fat
4.5 g
Fiber
0.98 g
Sugars
3 g

Nutrition Facts

Serving size0.333 cup (49 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 370 mg16%
Total Carbohydrate 27 g10%
Dietary Fiber 0.98 g3%
Total Sugars 3 g
Protein 4 g
Calcium 40.2 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium16% 370 mg
  • Calcium3% 40.2 mg
  • Iron2% 0.36 mg

Ingredients

Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Water, Vegetable oil (canola, Soybean, And/or sunflower oil), Corn starch, Cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Whey, Modified whey, Sodium phosphate, Nonfat milk, Corn syrup*, Enriched flour (wheat flour, Niacin, Iron, Thiamin mononitrate, Riboflavin, Folic acid), Sea salt, Parmesan cheese* (part skim milk, Cheese cultures, Salt, Enzymes), Maltodextrin, Salt, Modified tapioca starch, Natural flavor, Buttermilk, Parmesan cheese* (milk, Cheese cultures, Salt, Enzymes), Mono and diglycerides, Lactic acid, Sodium alginate, Parsley*, Citric acid, Enzyme modified cheddar cheese (milk, Cheese cultures, Salt, Enzymes), Xanthan gum, Cream, Yeast extract, Spice, Sodium diacetate, Onion*, Silicon dioxide (anticaking agent), Sugar. Freshness preserved by sorbic acid, Nisin preparation.

Brand
Chicken helper
Made by
General Mills, Inc.
Label serving
0.333 cup
Barcode (GTIN/UPC)
016000437159
Category
Pasta Dinners
Label updated
2018-10-09

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 94%

    Same value as 1 of 1,581 other records.

    leastmost
  • Protein

    Lower than 90%

    Same value as 0 of 1,591 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 8 of 1,593 other records.

    leastmost
  • Calories

    Lower than 73%

    Same value as 49 of 1,593 other records.

    leastmost
  • Sodium

    Lower than 72%

    Same value as 3 of 1,592 other records.

    leastmost
  • Carbohydrates

    Lower than 67%

    Same value as 0 of 1,578 other records.

    leastmost

Questions

How many calories are in chicken helper, ultimate pasta and seasoning mix, creamy parmesan alfredo, creamy parmesan alfredo?
0.333 cup (49 g): 160 calories; protein: 4 g, carbohydrates: 27 g, fat: 4.5 g.
How much protein is in chicken helper, ultimate pasta and seasoning mix, creamy parmesan alfredo, creamy parmesan alfredo?
8.2 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in chicken helper, ultimate pasta and seasoning mix, creamy parmesan alfredo, creamy parmesan alfredo?
53.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy327 kcal
Protein8.2 g
Total lipid (fat)9.2 g
Carbohydrate, by difference55.1 g
Fiber, total dietary2 g
Total Sugars6.1 g
Calcium, Ca82 mg
Iron, Fe0.73 mg
Sodium, Na755 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1636009, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.