Gravy, chicken, canned or bottled, ready-to-serve
109 calories in 1 cup (228 g). Per 100 g, protein: 0.71 g, carbohydrates: 5.3 g, fat: 2.6 g.
Gravy, chicken, canned or bottled, ready-to-serve, 1 cup
109 calories
- Protein
- 1.6 g
- Carbs
- 12.1 g
- Fat
- 6 g
- Fiber
- 0.23 g
- Sugars
- 0.68 g
Nutrition Facts
Calories109
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)9% 0.12 mg
- Pantothenic acid (B5)7% 0.33 mg
- Thiamin (B1)5% 0.055 mg
- Niacin (B3)4% 0.65 mg
- Vitamin B63% 0.057 mg
- Choline2% 8.4 mg
- Vitamin E2% 0.23 mg
- Folate1% 4.6 µg
- Vitamin K1% 1.4 µg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium39% 887 mg
- Copper5% 0.043 mg
- Phosphorus4% 45.6 mg
- Potassium2% 95.8 mg
- Calcium2% 22.8 mg
- Selenium2% 0.91 µg
- Zinc2% 0.18 mg
- Magnesium2% 6.8 mg
- Manganese1% 0.034 mg
- Iron1% 0.21 mg
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 93%
Same value as 2 of 253 other records.
leastmostProtein
Lower than 92%
Same value as 1 of 255 other records.
leastmostPotassium
Lower than 87%
Same value as 0 of 242 other records.
leastmostSugars
Lower than 84%
Same value as 0 of 202 other records.
leastmostFiber
Lower than 83%
Same value as 13 of 241 other records.
leastmostVitamin C
Lower than 73%
Same value as 66 of 242 other records.
leastmost
Questions
- How many calories are in gravy, chicken, canned or bottled, ready-to-serve?
- 1 cup (228 g): 109 calories; protein: 1.6 g, carbohydrates: 12.1 g, fat: 6 g.
- How much protein is in gravy, chicken, canned or bottled, ready-to-serve?
- 0.71 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in gravy, chicken, canned or bottled, ready-to-serve?
- 5.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 116 reported nutrients, per 100 g+
| Water | 90.3 g |
| Energy | 48 kcal |
| Energy | 199 kj |
| Protein | 0.71 g |
| Total lipid (fat) | 2.6 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 5.3 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 0.3 g |
| Sucrose | 0 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0.3 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 4.9 g |
| Calcium, Ca | 10 mg |
| Iron, Fe | 0.09 mg |
| Magnesium, Mg | 3 mg |
| Phosphorus, P | 20 mg |
| Potassium, K | 42 mg |
| Sodium, Na | 389 mg |
| Zinc, Zn | 0.08 mg |
| Copper, Cu | 0.019 mg |
| Manganese, Mn | 0.015 mg |
| Selenium, Se | 0.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.024 mg |
| Riboflavin | 0.053 mg |
| Niacin | 0.28 mg |
| Pantothenic acid | 0.14 mg |
| Vitamin B-6 | 0.025 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 3.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 3 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.06 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 2.7 µg |
| Fatty acids, total saturated | 0.64 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.015 g |
| SFA 15:0 | 0.003 g |
| SFA 16:0 | 0.49 g |
| SFA 17:0 | 0.002 g |
| SFA 18:0 | 0.13 g |
| SFA 20:0 | 0.002 g |
| SFA 22:0 | 0 g |
| SFA 24:0 | 0 g |
| Fatty acids, total monounsaturated | 1 g |
| MUFA 14:1 | 0.004 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.12 g |
| MUFA 16:1 c | 0.12 g |
| MUFA 17:1 | 0.002 g |
| MUFA 18:1 | 0.89 g |
| MUFA 18:1 c | 0.88 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| PUFA 18:2 | 0.38 g |
| PUFA 18:2 n-6 c,c | 0.38 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:3i | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.002 g |
| PUFA 20:3 | 0.002 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0.002 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.011 g |
| Fatty acids, total trans-monoenoic | 0.009 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0.009 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.001 g |
| Fatty acids, total trans-polyenoic | 0.001 g |
| Cholesterol | 5 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171566, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.