Chicken drumstick, meat and skin, roasted
USDA name: Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted
153 calories in 3 oz (85 g). 24.7 g protein, 0.05 g carbs and 9 g fat per 100 g.
Chicken drumstick, meat and skin, roasted, 3 oz
153 calories
- Protein
- 21 g
- Carbs
- 0.043 g
- Fat
- 7.7 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories153
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)30% 4.8 mg
- Pantothenic acid (B5)19% 0.97 mg
- Vitamin B619% 0.33 mg
- Riboflavin (B2)18% 0.23 mg
- Choline17% 93.1 mg
- Vitamin B1215% 0.37 µg
- Thiamin (B1)7% 0.082 mg
- Vitamin E1% 0.22 mg
- Vitamin A1% 10.2 µg
- Folate1% 3.4 µg
- Vitamin D1% 0.17 µg
Little or none: Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Selenium46% 25.1 µg
- Zinc19% 2.1 mg
- Phosphorus13% 165 mg
- Copper7% 0.067 mg
- Sodium7% 158 mg
- Iron5% 0.94 mg
- Potassium4% 207 mg
- Magnesium4% 17 mg
- Calcium1% 11.1 mg
Little or none: Manganese.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.1 g
- Aspartic acid1.9 g
- Lysine•1.8 g
- Leucine•1.6 g
- Arginine1.3 g
- Alanine1.1 g
- Valine•0.92 g
- Isoleucine•0.9 g
- Threonine•0.89 g
- Glycine0.87 g
- Serine0.79 g
- Proline0.76 g
- Phenylalanine•0.75 g
- Tyrosine0.71 g
- Histidine•0.56 g
- Methionine•0.54 g
- Cystine0.22 g
- Tryptophan•0.21 g
How it compares
Against the 368 foods in Poultry Products, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostSodium
Higher than 80%
leastmostCarbohydrates
Higher than 68%
leastmostProtein
Higher than 61%
leastmost
Questions
- How many calories are in chicken drumstick, meat and skin, roasted?
- 3 oz (85 g) has 153 calories, 21 g of protein, 0.043 g of carbohydrates and 7.7 g of fat.
- How much protein is in chicken drumstick, meat and skin, roasted?
- 24.7 g per 100 g, which is 55% of its calories.
- How many net carbs are in chicken drumstick, meat and skin, roasted?
- 0.05 g per 100 g: 0.05 g of carbohydrates minus 0 g of fiber.
All 128 nutrients, per 100 g+
| Water | 66 g |
| Energy | 180 kcal |
| Energy | 754 kj |
| Protein | 24.7 g |
| Total lipid (fat) | 9 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 0.05 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 13 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 194 mg |
| Potassium, K | 244 mg |
| Sodium, Na | 186 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.079 mg |
| Manganese, Mn | 0.01 mg |
| Selenium, Se | 29.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.096 mg |
| Riboflavin | 0.28 mg |
| Niacin | 5.7 mg |
| Pantothenic acid | 1.1 mg |
| Vitamin B-6 | 0.39 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 110 mg |
| Betaine | 15.9 mg |
| Vitamin B-12 | 0.43 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 12 µg |
| Retinol | 12 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 39 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 88 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin E, added | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.12 mg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, alpha | 0.01 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0.07 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin D (D2 + D3), International Units | 7 iu |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 13.5 µg |
| Fatty acids, total saturated | 2.7 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.009 g |
| SFA 14:0 | 0.054 g |
| SFA 15:0 | 0.007 g |
| SFA 16:0 | 2 g |
| SFA 17:0 | 0.009 g |
| SFA 18:0 | 0.53 g |
| SFA 20:0 | 0.008 g |
| SFA 22:0 | 0.009 g |
| SFA 24:0 | 0.003 g |
| Fatty acids, total monounsaturated | 4.1 g |
| MUFA 14:1 | 0.02 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.61 g |
| MUFA 16:1 c | 0.61 g |
| MUFA 17:1 | 0.008 g |
| MUFA 18:1 | 3.4 g |
| MUFA 18:1 c | 3.3 g |
| MUFA 20:1 | 0.058 g |
| MUFA 22:1 | 0.002 g |
| MUFA 22:1 c | 0.002 g |
| MUFA 24:1 c | 0.003 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 1.9 g |
| PUFA 18:2 n-6 c,c | 1.8 g |
| PUFA 18:2 CLAs | 0.01 g |
| PUFA 18:3 | 0.096 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.093 g |
| PUFA 18:3 n-6 c,c,c | 0.003 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:2 n-6 c,c | 0.016 g |
| PUFA 20:3 | 0.03 g |
| PUFA 20:3 n-3 | 0.002 g |
| PUFA 20:3 n-6 | 0.029 g |
| PUFA 20:4 | 0.11 g |
| PUFA 20:5 n-3 (EPA) | 0.004 g |
| PUFA 22:4 | 0.03 g |
| PUFA 22:5 n-3 (DPA) | 0.011 g |
| PUFA 22:6 n-3 (DHA) | 0.007 g |
| Fatty acids, total trans | 0.059 g |
| Fatty acids, total trans-monoenoic | 0.041 g |
| TFA 16:1 t | 0.004 g |
| TFA 18:1 t | 0.037 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.019 g |
| Fatty acids, total trans-polyenoic | 0.019 g |
| Cholesterol | 128 mg |
| Tryptophan | 0.25 g |
| Threonine | 1.1 g |
| Isoleucine | 1.1 g |
| Leucine | 1.9 g |
| Lysine | 2.1 g |
| Methionine | 0.64 g |
| Cystine | 0.26 g |
| Phenylalanine | 0.89 g |
| Tyrosine | 0.84 g |
| Valine | 1.1 g |
| Arginine | 1.6 g |
| Histidine | 0.66 g |
| Alanine | 1.3 g |
| Aspartic acid | 2.2 g |
| Glutamic acid | 3.6 g |
| Glycine | 1 g |
| Proline | 0.9 g |
| Serine | 0.93 g |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172861, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.