Chicken dark meat and skin, roasted
USDA name: Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted
256 calories in 1 unit (yield from 1 lb ready-to-cook chicken) (101 g). 26 g protein, 0 g carbs and 15.8 g fat per 100 g.
Chicken dark meat and skin, roasted, 1 unit (yield from 1 lb ready-to-cook chicken)
256 calories
- Protein
- 26.2 g
- Carbs
- 0 g
- Fat
- 15.9 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories256
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)40% 6.4 mg
- Pantothenic acid (B5)22% 1.1 mg
- Vitamin B618% 0.31 mg
- Riboflavin (B2)16% 0.21 mg
- Vitamin B1212% 0.29 µg
- Vitamin A7% 60.6 µg
- Thiamin (B1)6% 0.067 mg
- Folate2% 7.1 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium37% 20.4 µg
- Zinc23% 2.5 mg
- Phosphorus14% 170 mg
- Copper9% 0.078 mg
- Iron8% 1.4 mg
- Magnesium5% 22.2 mg
- Potassium5% 222 mg
- Sodium4% 87.9 mg
- Calcium1% 15.2 mg
- Manganese1% 0.021 mg
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid3.8 g
- Aspartic acid2.3 g
- Lysine•2.1 g
- Leucine•1.9 g
- Glycine1.7 g
- Arginine1.7 g
- Alanine1.5 g
- Isoleucine•1.3 g
- Proline1.3 g
- Valine•1.3 g
- Threonine•1.1 g
- Phenylalanine•1 g
- Serine0.93 g
- Tyrosine0.84 g
- Histidine•0.77 g
- Methionine•0.69 g
- Cystine0.35 g
- Tryptophan•0.29 g
How it compares
Against the 394 foods in Poultry Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalories
Higher than 83%
leastmostTotal fat
Higher than 83%
leastmostProtein
Higher than 67%
leastmost
Questions
- How many calories are in chicken dark meat and skin, roasted?
- 1 unit (yield from 1 lb ready-to-cook chicken) (101 g) has 256 calories, 26.2 g of protein, 0 g of carbohydrates and 15.9 g of fat.
- How much protein is in chicken dark meat and skin, roasted?
- 26 g per 100 g, which is 41% of its calories.
- How many net carbs are in chicken dark meat and skin, roasted?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 69 nutrients, per 100 g+
| Water | 58.6 g |
| Energy | 253 kcal |
| Energy | 1,059 kj |
| Protein | 26 g |
| Total lipid (fat) | 15.8 g |
| Ash | 0.92 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 168 mg |
| Potassium, K | 220 mg |
| Sodium, Na | 87 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.077 mg |
| Manganese, Mn | 0.021 mg |
| Selenium, Se | 20.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.066 mg |
| Riboflavin | 0.21 mg |
| Niacin | 6.4 mg |
| Pantothenic acid | 1.1 mg |
| Vitamin B-6 | 0.31 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Vitamin B-12 | 0.29 µg |
| Vitamin A, RAE | 60 µg |
| Retinol | 60 µg |
| Vitamin A, IU | 201 iu |
| Fatty acids, total saturated | 4.4 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.12 g |
| SFA 16:0 | 3.2 g |
| SFA 18:0 | 0.9 g |
| Fatty acids, total monounsaturated | 6.2 g |
| MUFA 16:1 | 0.86 g |
| MUFA 18:1 | 5.1 g |
| MUFA 20:1 | 0.15 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.5 g |
| PUFA 18:2 | 3 g |
| PUFA 18:3 | 0.14 g |
| PUFA 20:4 | 0.14 g |
| PUFA 20:5 n-3 (EPA) | 0.02 g |
| PUFA 22:5 n-3 (DPA) | 0.03 g |
| PUFA 22:6 n-3 (DHA) | 0.05 g |
| Cholesterol | 91 mg |
| Tryptophan | 0.29 g |
| Threonine | 1.1 g |
| Isoleucine | 1.3 g |
| Leucine | 1.9 g |
| Lysine | 2.1 g |
| Methionine | 0.69 g |
| Cystine | 0.35 g |
| Phenylalanine | 1 g |
| Tyrosine | 0.83 g |
| Valine | 1.3 g |
| Arginine | 1.6 g |
| Histidine | 0.76 g |
| Alanine | 1.5 g |
| Aspartic acid | 2.3 g |
| Glutamic acid | 3.8 g |
| Glycine | 1.7 g |
| Proline | 1.3 g |
| Serine | 0.92 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171065, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.