Chicken burrito bowl with rice
USDA name: Burrito bowl, chicken, with rice
186 calories in 1 cup (120 g). Per 100 g, protein: 12.5 g, carbohydrates: 14.2 g, fat: 5 g.
Chicken burrito bowl with rice, 1 cup
186 calories
- Protein
- 15 g
- Carbs
- 17.1 g
- Fat
- 6 g
- Fiber
- 0.24 g
- Sugars
- 0.11 g
Nutrition Facts
Calories186
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)25% 4 mg
- Vitamin B620% 0.33 mg
- Folate15% 61.2 µg
- Thiamin (B1)12% 0.14 mg
- Vitamin B1210% 0.24 µg
- Riboflavin (B2)9% 0.12 mg
- Choline7% 40 mg
- Vitamin A3% 25.2 µg
- Vitamin K2% 1.8 µg
- Vitamin E1% 0.17 mg
- Vitamin D1% 0.12 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium33% 18 µg
- Sodium14% 332 mg
- Phosphorus13% 162 mg
- Zinc11% 1.2 mg
- Copper7% 0.065 mg
- Calcium6% 75.6 mg
- Iron6% 1 mg
- Magnesium5% 20.4 mg
- Potassium3% 150 mg
How it compares
Against other records in Other Mexican mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 98%
Same value as 0 of 51 other records.
leastmostSodium
Lower than 96%
Same value as 1 of 51 other records.
leastmostFiber
Lower than 94%
Same value as 1 of 51 other records.
leastmostSugars
Lower than 94%
Same value as 3 of 51 other records.
leastmostCalories
Lower than 92%
Same value as 0 of 51 other records.
leastmostPotassium
Lower than 90%
Same value as 0 of 51 other records.
leastmost
Questions
- How many calories are in chicken burrito bowl with rice?
- 1 cup (120 g): 186 calories; protein: 15 g, carbohydrates: 17.1 g, fat: 6 g.
- How much protein is in chicken burrito bowl with rice?
- 12.5 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
- How many net carbs are in chicken burrito bowl with rice?
- 14 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 67.4 g |
| Energy | 155 kcal |
| Protein | 12.5 g |
| Total lipid (fat) | 5 g |
| Carbohydrate, by difference | 14.2 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 0.09 g |
| Calcium, Ca | 63 mg |
| Iron, Fe | 0.87 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 135 mg |
| Potassium, K | 125 mg |
| Sodium, Na | 277 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.054 mg |
| Selenium, Se | 15 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.12 mg |
| Riboflavin | 0.099 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.28 mg |
| Folate, total | 31 µg |
| Folic acid | 27 µg |
| Folate, food | 4 µg |
| Folate, DFE | 51 µg |
| Choline, total | 33.3 mg |
| Vitamin B-12 | 0.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 21 µg |
| Retinol | 21 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.14 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 1.5 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0.063 g |
| SFA 6:0 | 0.033 g |
| SFA 8:0 | 0.024 g |
| SFA 10:0 | 0.056 g |
| SFA 12:0 | 0.075 g |
| SFA 14:0 | 0.24 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.37 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.64 g |
| PUFA 18:2 | 0.54 g |
| PUFA 18:3 | 0.043 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.032 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 49 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708561, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.