Beef or pork burrito bowl
USDA name: Burrito bowl, beef or pork
256 calories in 1 cup (120 g). 20 g protein, 0.27 g carbs and 14.2 g fat per 100 g.
Beef or pork burrito bowl, 1 cup
256 calories
- Protein
- 24 g
- Carbs
- 0.32 g
- Fat
- 17.1 g
- Fiber
- 0 g
- Sugars
- 0.11 g
Nutrition Facts
Calories256
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1292% 2.2 µg
- Niacin (B3)27% 4.3 mg
- Vitamin B620% 0.34 mg
- Riboflavin (B2)15% 0.2 mg
- Choline13% 70.6 mg
- Thiamin (B1)4% 0.049 mg
- Vitamin A3% 31.2 µg
- Folate2% 8.4 µg
- Vitamin E1% 0.2 mg
- Vitamin K1% 1.6 µg
- Vitamin D1% 0.12 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Zinc49% 5.4 mg
- Selenium40% 22 µg
- Phosphorus18% 222 mg
- Sodium15% 356 mg
- Iron11% 2 mg
- Calcium8% 106 mg
- Copper8% 0.07 mg
- Potassium6% 259 mg
- Magnesium5% 20.4 mg
How it compares
Against the 52 foods in Other Mexican mixed dishes, per 100 g.
Carbohydrates
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostProtein
Higher than 96%
leastmostSodium
Lower than 92%
leastmost
Questions
- How many calories are in beef or pork burrito bowl?
- 1 cup (120 g) has 256 calories, 24 g of protein, 0.32 g of carbohydrates and 17.1 g of fat.
- How much protein is in beef or pork burrito bowl?
- 20 g per 100 g, which is 38% of its calories.
- How many net carbs are in beef or pork burrito bowl?
- 0.27 g per 100 g: 0.27 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 64.2 g |
| Energy | 213 kcal |
| Protein | 20 g |
| Total lipid (fat) | 14.2 g |
| Carbohydrate, by difference | 0.27 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.09 g |
| Calcium, Ca | 88 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 185 mg |
| Potassium, K | 216 mg |
| Sodium, Na | 297 mg |
| Zinc, Zn | 4.5 mg |
| Copper, Cu | 0.058 mg |
| Selenium, Se | 18.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.041 mg |
| Riboflavin | 0.16 mg |
| Niacin | 3.6 mg |
| Vitamin B-6 | 0.29 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 58.8 mg |
| Vitamin B-12 | 1.8 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 26 µg |
| Retinol | 26 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.17 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 1.3 µg |
| Fatty acids, total saturated | 6.1 g |
| SFA 4:0 | 0.084 g |
| SFA 6:0 | 0.045 g |
| SFA 8:0 | 0.032 g |
| SFA 10:0 | 0.078 g |
| SFA 12:0 | 0.11 g |
| SFA 14:0 | 0.62 g |
| SFA 16:0 | 3.3 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 5.6 g |
| MUFA 16:1 | 0.47 g |
| MUFA 18:1 | 5 g |
| MUFA 20:1 | 0.034 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.48 g |
| PUFA 18:2 | 0.37 g |
| PUFA 18:3 | 0.067 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.033 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.006 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 69 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708556, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.