Burrito bowl with beans
USDA name: Burrito bowl, with beans
155 calories in 1 cup (120 g). 8 g protein, 17.3 g carbs and 3.4 g fat per 100 g.
Burrito bowl with beans, 1 cup
155 calories
- Protein
- 9.6 g
- Carbs
- 20.8 g
- Fat
- 4.1 g
- Fiber
- 6.8 g
- Sugars
- 0.55 g
Nutrition Facts
Calories155
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate25% 98.4 µg
- Thiamin (B1)15% 0.18 mg
- Riboflavin (B2)8% 0.11 mg
- Vitamin B66% 0.1 mg
- Choline6% 31.9 mg
- Vitamin B125% 0.11 µg
- Vitamin E4% 0.58 mg
- Niacin (B3)3% 0.49 mg
- Vitamin K3% 3.2 µg
- Vitamin A2% 19.2 µg
- Vitamin C1% 0.48 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Copper21% 0.19 mg
- Sodium15% 355 mg
- Magnesium14% 60 mg
- Phosphorus13% 168 mg
- Zinc11% 1.3 mg
- Iron11% 2 mg
- Selenium10% 5.8 µg
- Potassium8% 380 mg
- Calcium7% 92.4 mg
How it compares
Against the 52 foods in Other Mexican mixed dishes, per 100 g.
Calories
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostPotassium
Higher than 98%
leastmostFiber
Higher than 96%
leastmostSodium
Lower than 94%
leastmostSugars
Lower than 79%
leastmost
Questions
- How many calories are in burrito bowl with beans?
- 1 cup (120 g) has 155 calories, 9.6 g of protein, 20.8 g of carbohydrates and 4.1 g of fat.
- How much protein is in burrito bowl with beans?
- 8 g per 100 g, which is 25% of its calories.
- How many net carbs are in burrito bowl with beans?
- 11.6 g per 100 g: 17.3 g of carbohydrates minus 5.7 g of fiber.
All 65 nutrients, per 100 g+
| Water | 69.2 g |
| Energy | 129 kcal |
| Protein | 8 g |
| Total lipid (fat) | 3.4 g |
| Carbohydrate, by difference | 17.3 g |
| Fiber, total dietary | 5.7 g |
| Total Sugars | 0.46 g |
| Calcium, Ca | 77 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 50 mg |
| Phosphorus, P | 140 mg |
| Potassium, K | 317 mg |
| Sodium, Na | 296 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.16 mg |
| Selenium, Se | 4.8 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.089 mg |
| Niacin | 0.41 mg |
| Vitamin B-6 | 0.085 mg |
| Folate, total | 82 µg |
| Folic acid | 0 µg |
| Folate, food | 82 µg |
| Folate, DFE | 82 µg |
| Choline, total | 26.6 mg |
| Vitamin B-12 | 0.09 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 16 µg |
| Retinol | 16 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.48 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.7 µg |
| Fatty acids, total saturated | 1.7 g |
| SFA 4:0 | 0.058 g |
| SFA 6:0 | 0.031 g |
| SFA 8:0 | 0.022 g |
| SFA 10:0 | 0.051 g |
| SFA 12:0 | 0.068 g |
| SFA 14:0 | 0.22 g |
| SFA 16:0 | 0.86 g |
| SFA 18:0 | 0.3 g |
| Fatty acids, total monounsaturated | 0.78 g |
| MUFA 16:1 | 0.061 g |
| MUFA 18:1 | 0.8 g |
| MUFA 20:1 | 0.007 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.43 g |
| PUFA 18:2 | 0.29 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 7 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708564, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.