Chicken breast, meat and skin, raw
USDA name: Chicken, breast, meat and skin, raw
133 calories in 100 g. 21.4 g protein, 0 g carbs and 4.8 g fat per 100 g.
Chicken breast, meat and skin, raw, 100 g
133 calories
- Protein
- 21.4 g
- Carbs
- 0 g
- Fat
- 4.8 g
- Fiber
- —
- Sugars
- —
Nutrition Facts
Calories133
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Phosphorus16% 204 mg
- Potassium7% 333 mg
- Magnesium6% 25.4 mg
- Zinc6% 0.62 mg
- Sodium2% 48.1 mg
- Iron2% 0.35 mg
- Calcium1% 6.9 mg
Little or none: Copper, Manganese.
How it compares
Against the 394 foods in Poultry Products, per 100 g.
Carbohydrates
Lower than 100%
leastmostIron
Lower than 100%
leastmostSodium
Lower than 96%
leastmostPotassium
Higher than 94%
leastmostCalcium
Lower than 86%
leastmostCalories
Lower than 81%
leastmost
Questions
- How many calories are in chicken breast, meat and skin, raw?
- 100 g has 133 calories, 21.4 g of protein, 0 g of carbohydrates and 4.8 g of fat.
- How much protein is in chicken breast, meat and skin, raw?
- 21.4 g per 100 g, which is 64% of its calories.
- How many net carbs are in chicken breast, meat and skin, raw?
- 0 g per 100 g: 0 g of carbohydrates minus 0 g of fiber.
All 18 nutrients, per 100 g+
| Water | 73.2 g |
| Energy (Atwater General Factors) | 127 kcal |
| Energy (Atwater Specific Factors) | 133 kcal |
| Nitrogen | 3.4 g |
| Protein | 21.4 g |
| Total lipid (fat) | 4.8 g |
| Ash | 1 g |
| Carbohydrate, by difference | -0.43 g |
| Calcium, Ca | 6.9 mg |
| Iron, Fe | 0.35 mg |
| Magnesium, Mg | 25.4 mg |
| Phosphorus, P | 204 mg |
| Potassium, K | 333 mg |
| Sodium, Na | 48.1 mg |
| Zinc, Zn | 0.62 mg |
| Copper, Cu | 0.004 mg |
| Manganese, Mn | 0.002 mg |
| Cholesterol | 75.4 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2727569, published 2025-04-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.