Chicken breast, boneless, skinless, raw
USDA name: Chicken, breast, boneless, skinless, raw
112 calories in 100 g. Per 100 g, protein: 22.5 g, carbohydrates: 0 g, fat: 1.9 g.
Chicken breast, boneless, skinless, raw, 100 g
112 calories
- Protein
- 22.5 g
- Carbs
- 0 g
- Fat
- 1.9 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories112
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Phosphorus17% 215 mg
- Potassium7% 330 mg
- Magnesium6% 26.2 mg
- Zinc6% 0.65 mg
- Sodium3% 65.8 mg
- Iron2% 0.35 mg
Little or none: Copper, Calcium, Manganese.
How it compares
Against other records in Poultry Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 99%
Same value as 0 of 393 other records.
leastmostCalcium
Lower than 98%
Same value as 0 of 393 other records.
leastmostTotal fat
Lower than 96%
Same value as 0 of 393 other records.
leastmostPotassium
Higher than 94%
Same value as 0 of 389 other records.
leastmostCalories
Lower than 93%
Same value as 0 of 393 other records.
leastmostSodium
Lower than 79%
Same value as 0 of 393 other records.
leastmost
Questions
- How many calories are in chicken breast, boneless, skinless, raw?
- 100 g: 112 calories; protein: 22.5 g, carbohydrates: 0 g, fat: 1.9 g.
- How much protein is in chicken breast, boneless, skinless, raw?
- 22.5 g per 100 g. Its estimated share of calories is 80%, using 4 kcal per gram of protein.
- How many net carbs are in chicken breast, boneless, skinless, raw?
- estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 22 reported nutrients, per 100 g+
| Water | 74.8 g |
| Energy (Atwater General Factors) | 106 kcal |
| Energy (Atwater Specific Factors) | 112 kcal |
| Nitrogen | 3.6 g |
| Protein | 22.5 g |
| Total lipid (fat) | 1.9 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0 g |
| Calcium, Ca | 3.9 mg |
| Iron, Fe | 0.35 mg |
| Magnesium, Mg | 26.2 mg |
| Phosphorus, P | 215 mg |
| Potassium, K | 330 mg |
| Sodium, Na | 65.8 mg |
| Zinc, Zn | 0.65 mg |
| Copper, Cu | 0.004 mg |
| Manganese, Mn | 0 mg |
| Fatty acids, total saturated | 0.35 g |
| Fatty acids, total monounsaturated | 0.37 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| Fatty acids, total trans | 0.009 g |
| Cholesterol | 72.7 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2646170, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.