Chicken and vegetable quesadilla
USDA name: Quesadilla, chicken, with vegetables
257 calories in 1 cup (95 g). 11.3 g protein, 28.2 g carbs and 12.1 g fat per 100 g.
Chicken and vegetable quesadilla, 1 cup
257 calories
- Protein
- 10.7 g
- Carbs
- 26.8 g
- Fat
- 11.5 g
- Fiber
- 2 g
- Sugars
- 2.5 g
Nutrition Facts
Calories257
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)23% 0.28 mg
- Folate21% 82.7 µg
- Niacin (B3)20% 3.2 mg
- Riboflavin (B2)17% 0.23 mg
- Vitamin C9% 8.5 mg
- Vitamin B128% 0.2 µg
- Vitamin B68% 0.14 mg
- Vitamin K6% 7.2 µg
- Vitamin A4% 39.9 µg
- Vitamin E4% 0.59 mg
- Choline3% 17.3 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium32% 17.8 µg
- Sodium24% 562 mg
- Phosphorus16% 200 mg
- Calcium14% 177 mg
- Iron11% 2 mg
- Zinc9% 0.97 mg
- Copper7% 0.067 mg
- Magnesium5% 19.9 mg
- Potassium3% 134 mg
How it compares
Against the 52 foods in Other Mexican mixed dishes, per 100 g.
Sugars
Higher than 90%
leastmostSodium
Higher than 87%
leastmostCarbohydrates
Higher than 83%
leastmostPotassium
Lower than 81%
leastmostIron
Higher than 81%
leastmostCalcium
Higher than 77%
leastmost
Questions
- How many calories are in chicken and vegetable quesadilla?
- 1 cup (95 g) has 257 calories, 10.7 g of protein, 26.8 g of carbohydrates and 11.5 g of fat.
- How much protein is in chicken and vegetable quesadilla?
- 11.3 g per 100 g, which is 17% of its calories.
- How many net carbs are in chicken and vegetable quesadilla?
- 26.1 g per 100 g: 28.2 g of carbohydrates minus 2.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 46.2 g |
| Energy | 270 kcal |
| Protein | 11.3 g |
| Total lipid (fat) | 12.1 g |
| Carbohydrate, by difference | 28.2 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 186 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 211 mg |
| Potassium, K | 141 mg |
| Sodium, Na | 592 mg |
| Zinc, Zn | 1 mg |
| Copper, Cu | 0.071 mg |
| Selenium, Se | 18.7 µg |
| Vitamin C, total ascorbic acid | 8.9 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0.24 mg |
| Niacin | 3.4 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 57 µg |
| Folic acid | 43 µg |
| Folate, food | 14 µg |
| Folate, DFE | 87 µg |
| Choline, total | 18.2 mg |
| Vitamin B-12 | 0.21 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 42 µg |
| Retinol | 35 µg |
| Carotene, beta | 73 µg |
| Carotene, alpha | 2 µg |
| Cryptoxanthin, beta | 20 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 21 µg |
| Vitamin E (alpha-tocopherol) | 0.62 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7.6 µg |
| Fatty acids, total saturated | 4.8 g |
| SFA 4:0 | 0.12 g |
| SFA 6:0 | 0.063 g |
| SFA 8:0 | 0.045 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.45 g |
| SFA 16:0 | 2.6 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 3.3 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 3.3 g |
| MUFA 20:1 | 0.039 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| PUFA 18:2 | 2.2 g |
| PUFA 18:3 | 0.26 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.014 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 29 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708596, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.