Chicken and potatoes with cheese sauce
USDA name: Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cheese sauce
335 calories in 1 cup (252 g). Per 100 g, protein: 7.6 g, carbohydrates: 12.9 g, fat: 5.9 g.
Chicken and potatoes with cheese sauce, 1 cup
335 calories
- Protein
- 19.1 g
- Carbs
- 32.4 g
- Fat
- 14.9 g
- Fiber
- 3.3 g
- Sugars
- 2.3 g
Nutrition Facts
Calories335
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)29% 4.6 mg
- Vitamin B627% 0.46 mg
- Riboflavin (B2)22% 0.28 mg
- Thiamin (B1)15% 0.18 mg
- Vitamin B1215% 0.35 µg
- Vitamin C12% 10.6 mg
- Vitamin K12% 14.1 µg
- Choline9% 49.4 mg
- Folate8% 32.8 µg
- Vitamin A7% 65.5 µg
- Vitamin E5% 0.68 mg
- Vitamin D4% 0.76 µg
minerals
% of the Daily Value in this serving
- Sodium37% 849 mg
- Copper28% 0.25 mg
- Phosphorus25% 307 mg
- Selenium24% 13.4 µg
- Calcium18% 237 mg
- Zinc17% 1.9 mg
- Potassium14% 655 mg
- Magnesium13% 55.4 mg
- Iron6% 1.1 mg
How it compares
Against other records in Poultry mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 88%
Same value as 1 of 132 other records.
leastmostIron
Lower than 83%
Same value as 7 of 132 other records.
leastmostSodium
Lower than 82%
Same value as 1 of 132 other records.
leastmostPotassium
Higher than 80%
Same value as 2 of 132 other records.
leastmostFiber
Higher than 75%
Same value as 9 of 132 other records.
leastmostSugars
Lower than 70%
Same value as 2 of 132 other records.
leastmost
Questions
- How many calories are in chicken and potatoes with cheese sauce?
- 1 cup (252 g): 335 calories; protein: 19.1 g, carbohydrates: 32.4 g, fat: 14.9 g.
- How much protein is in chicken and potatoes with cheese sauce?
- 7.6 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in chicken and potatoes with cheese sauce?
- 11.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 72.1 g |
| Energy | 133 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 5.9 g |
| Carbohydrate, by difference | 12.9 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 0.9 g |
| Calcium, Ca | 94 mg |
| Iron, Fe | 0.44 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 122 mg |
| Potassium, K | 260 mg |
| Sodium, Na | 337 mg |
| Zinc, Zn | 0.76 mg |
| Copper, Cu | 0.099 mg |
| Selenium, Se | 5.3 µg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Thiamin | 0.072 mg |
| Riboflavin | 0.11 mg |
| Niacin | 1.8 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 13 µg |
| Folic acid | 1 µg |
| Folate, food | 13 µg |
| Folate, DFE | 13 µg |
| Choline, total | 19.6 mg |
| Vitamin B-12 | 0.14 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 26 µg |
| Retinol | 23 µg |
| Carotene, beta | 32 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 11 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 112 µg |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 5.6 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.054 g |
| SFA 8:0 | 0.029 g |
| SFA 10:0 | 0.063 g |
| SFA 12:0 | 0.06 g |
| SFA 14:0 | 0.34 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.53 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.16 g |
| MUFA 18:1 | 1.9 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.91 g |
| PUFA 18:2 | 0.8 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 26 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706674, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.