Cheese with wine
USDA name: Cheese, with wine
347 calories in 1 cup, shredded (113 g). 16.1 g protein, 8.8 g carbs and 23.1 g fat per 100 g.
Cheese with wine, 1 cup, shredded
347 calories
- Protein
- 18.2 g
- Carbs
- 10 g
- Fat
- 26.1 g
- Fiber
- 0 g
- Sugars
- 7.1 g
Nutrition Facts
Calories347
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1272% 1.7 µg
- Riboflavin (B2)37% 0.48 mg
- Vitamin D37% 7.3 µg
- Vitamin A34% 305 µg
- Vitamin B68% 0.14 mg
- Choline7% 40.5 mg
- Vitamin E6% 0.95 mg
- Folate5% 20.3 µg
- Thiamin (B1)4% 0.045 mg
- Vitamin K3% 3.5 µg
- Niacin (B3)1% 0.19 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Calcium120% 1,554 mg
- Phosphorus69% 868 mg
- Sodium63% 1,445 mg
- Selenium33% 18.3 µg
- Zinc23% 2.5 mg
- Magnesium9% 38.4 mg
- Potassium7% 333 mg
- Iron6% 1.1 mg
- Copper3% 0.031 mg
How it compares
Against the 58 foods in Cheese, per 100 g.
Fiber
Lower than 100%
leastmostVitamin C
Lower than 100%
leastmostCalcium
Higher than 97%
leastmostProtein
Lower than 93%
leastmostIron
Higher than 91%
leastmostPotassium
Higher than 88%
leastmost
Questions
- How many calories are in cheese with wine?
- 1 cup, shredded (113 g) has 347 calories, 18.2 g of protein, 10 g of carbohydrates and 26.1 g of fat.
- How much protein is in cheese with wine?
- 16.1 g per 100 g, which is 21% of its calories.
- How many net carbs are in cheese with wine?
- 8.8 g per 100 g: 8.8 g of carbohydrates minus 0 g of fiber.
All 65 nutrients, per 100 g+
| Water | 45.1 g |
| Energy | 307 kcal |
| Protein | 16.1 g |
| Total lipid (fat) | 23.1 g |
| Carbohydrate, by difference | 8.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 6.2 g |
| Calcium, Ca | 1,375 mg |
| Iron, Fe | 0.95 mg |
| Magnesium, Mg | 34 mg |
| Phosphorus, P | 768 mg |
| Potassium, K | 295 mg |
| Sodium, Na | 1,279 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.027 mg |
| Selenium, Se | 16.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.42 mg |
| Niacin | 0.17 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 18 µg |
| Folic acid | 0 µg |
| Folate, food | 18 µg |
| Folate, DFE | 18 µg |
| Choline, total | 35.8 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 270 µg |
| Retinol | 248 µg |
| Carotene, beta | 248 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 23 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 60 µg |
| Vitamin E (alpha-tocopherol) | 0.84 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 6.5 µg |
| Vitamin K (phylloquinone) | 3.1 µg |
| Fatty acids, total saturated | 12.9 g |
| SFA 4:0 | 0.44 g |
| SFA 6:0 | 0.37 g |
| SFA 8:0 | 0.24 g |
| SFA 10:0 | 0.57 g |
| SFA 12:0 | 0.68 g |
| SFA 14:0 | 2.1 g |
| SFA 16:0 | 5.9 g |
| SFA 18:0 | 2.2 g |
| Fatty acids, total monounsaturated | 5.7 g |
| MUFA 16:1 | 0.38 g |
| MUFA 18:1 | 5 g |
| MUFA 20:1 | 0.041 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 0.99 g |
| PUFA 18:2 | 0.8 g |
| PUFA 18:3 | 0.095 g |
| PUFA 18:4 | 0.005 g |
| PUFA 20:4 | 0.03 g |
| PUFA 20:5 n-3 (EPA) | 0.008 g |
| PUFA 22:5 n-3 (DPA) | 0.013 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 78 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705772, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.