Cheese filled sandwich crackers
USDA name: Crackers, sandwich, cheese filled
334 calories in 1 cup, NFS (70 g). Per 100 g, protein: 9.3 g, carbohydrates: 61.7 g, fat: 21.1 g.
Cheese filled sandwich crackers, 1 cup, NFS
334 calories
- Protein
- 6.5 g
- Carbs
- 43.2 g
- Fat
- 14.8 g
- Fiber
- 1.3 g
- Sugars
- 2.2 g
Nutrition Facts
Calories334
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)37% 0.48 mg
- Folate28% 112 µg
- Thiamin (B1)26% 0.31 mg
- Niacin (B3)16% 2.6 mg
- Vitamin K5% 5.8 µg
- Choline4% 19.3 mg
- Vitamin B123% 0.07 µg
- Vitamin B62% 0.034 mg
- Vitamin A1% 11.9 µg
- Vitamin E1% 0.15 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium30% 685 mg
- Selenium27% 15.1 µg
- Phosphorus23% 284 mg
- Calcium14% 180 mg
- Iron9% 1.7 mg
- Potassium6% 300 mg
- Copper6% 0.057 mg
- Magnesium6% 25.2 mg
- Zinc4% 0.43 mg
How it compares
Against other records in Crackers, excludes saltines, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 100%
Same value as 0 of 55 other records.
leastmostCalcium
Higher than 100%
Same value as 0 of 55 other records.
leastmostSodium
Higher than 96%
Same value as 0 of 55 other records.
leastmostVitamin C
Higher than 95%
Same value as 0 of 55 other records.
leastmostFiber
Lower than 91%
Same value as 2 of 55 other records.
leastmostIron
Lower than 84%
Same value as 0 of 55 other records.
leastmost
Questions
- How many calories are in cheese filled sandwich crackers?
- 1 cup, NFS (70 g): 334 calories; protein: 6.5 g, carbohydrates: 43.2 g, fat: 14.8 g.
- How much protein is in cheese filled sandwich crackers?
- 9.3 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in cheese filled sandwich crackers?
- 59.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 3.9 g |
| Energy | 477 kcal |
| Protein | 9.3 g |
| Total lipid (fat) | 21.1 g |
| Carbohydrate, by difference | 61.7 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 3.2 g |
| Calcium, Ca | 257 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 406 mg |
| Potassium, K | 429 mg |
| Sodium, Na | 978 mg |
| Zinc, Zn | 0.62 mg |
| Copper, Cu | 0.082 mg |
| Selenium, Se | 21.5 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.45 mg |
| Riboflavin | 0.68 mg |
| Niacin | 3.8 mg |
| Vitamin B-6 | 0.049 mg |
| Folate, total | 100 µg |
| Folic acid | 86 µg |
| Folate, food | 14 µg |
| Folate, DFE | 160 µg |
| Choline, total | 27.5 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 17 µg |
| Retinol | 16 µg |
| Carotene, beta | 5 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 10 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.3 µg |
| Fatty acids, total saturated | 6.1 g |
| SFA 4:0 | 0.031 g |
| SFA 6:0 | 0.017 g |
| SFA 8:0 | 0.009 g |
| SFA 10:0 | 0.02 g |
| SFA 12:0 | 0.02 g |
| SFA 14:0 | 0.2 g |
| SFA 16:0 | 2.9 g |
| SFA 18:0 | 2.4 g |
| Fatty acids, total monounsaturated | 11.3 g |
| MUFA 16:1 | 0.058 g |
| MUFA 18:1 | 11.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708176, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.