Challah bread, toasted
USDA name: Bread, egg, Challah, toasted
88 calories in 1 medium or regular slice (28 g). Per 100 g, protein: 10.4 g, carbohydrates: 52.5 g, fat: 6.6 g.
Challah bread, toasted, 1 medium or regular slice
88 calories
- Protein
- 2.9 g
- Carbs
- 14.7 g
- Fat
- 1.8 g
- Fiber
- 0.7 g
- Sugars
- 0.55 g
Nutrition Facts
Calories88
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)10% 0.13 mg
- Niacin (B3)9% 1.5 mg
- Thiamin (B1)9% 0.11 mg
- Folate8% 33.9 µg
- Choline5% 25.9 mg
- Vitamin A2% 18.5 µg
- Vitamin B121% 0.031 µg
- Vitamin B61% 0.02 mg
- Vitamin D1% 0.11 µg
- Vitamin E1% 0.081 mg
Little or none: Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium17% 9.3 µg
- Copper6% 0.05 mg
- Iron5% 0.94 mg
- Sodium5% 117 mg
- Phosphorus3% 32.5 mg
- Zinc2% 0.24 mg
- Calcium2% 28.6 mg
- Magnesium1% 5.9 mg
- Potassium1% 35.3 mg
How it compares
Against other records in Yeast breads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 88%
Same value as 1 of 112 other records.
leastmostCalories
Higher than 87%
Same value as 0 of 112 other records.
leastmostTotal fat
Higher than 85%
Same value as 0 of 112 other records.
leastmostSodium
Lower than 84%
Same value as 0 of 112 other records.
leastmostCarbohydrates
Higher than 70%
Same value as 0 of 112 other records.
leastmostPotassium
Lower than 68%
Same value as 0 of 112 other records.
leastmost
Questions
- How many calories are in challah bread, toasted?
- 1 medium or regular slice (28 g): 88 calories; protein: 2.9 g, carbohydrates: 14.7 g, fat: 1.8 g.
- How much protein is in challah bread, toasted?
- 10.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in challah bread, toasted?
- 50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 28.2 g |
| Energy | 315 kcal |
| Protein | 10.4 g |
| Total lipid (fat) | 6.6 g |
| Carbohydrate, by difference | 52.5 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 2 g |
| Calcium, Ca | 102 mg |
| Iron, Fe | 3.3 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 116 mg |
| Potassium, K | 126 mg |
| Sodium, Na | 418 mg |
| Zinc, Zn | 0.87 mg |
| Copper, Cu | 0.18 mg |
| Selenium, Se | 33.1 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.39 mg |
| Riboflavin | 0.48 mg |
| Niacin | 5.3 mg |
| Vitamin B-6 | 0.07 mg |
| Folate, total | 98 µg |
| Folic acid | 33 µg |
| Folate, food | 65 µg |
| Folate, DFE | 121 µg |
| Choline, total | 92.6 mg |
| Vitamin B-12 | 0.11 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 66 µg |
| Retinol | 66 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 47 µg |
| Vitamin E (alpha-tocopherol) | 0.29 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 1 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.022 g |
| SFA 16:0 | 1.2 g |
| SFA 18:0 | 0.51 g |
| Fatty acids, total monounsaturated | 2.5 g |
| MUFA 16:1 | 0.12 g |
| MUFA 18:1 | 2.4 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.053 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.051 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.013 g |
| Cholesterol | 56 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707625, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.