Celery, raw
15 calories in 100 g. Per 100 g, protein: 0.49 g, carbohydrates: 3.3 g, fat: 0.16 g.
Celery, raw, 100 g
15 calories
- Protein
- 0.49 g
- Carbs
- 3.3 g
- Fat
- 0.16 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B63% 0.052 mg
minerals
% of the Daily Value in this serving
- Potassium6% 265 mg
- Sodium4% 97.2 mg
- Calcium4% 46.3 mg
- Manganese3% 0.076 mg
- Magnesium3% 10.9 mg
- Phosphorus2% 21.6 mg
- Zinc1% 0.093 mg
Little or none: Copper, Iron, Selenium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 99%
Same value as 6 of 901 other records.
leastmostProtein
Lower than 98%
Same value as 0 of 901 other records.
leastmostCalories
Lower than 95%
Same value as 0 of 893 other records.
leastmostCarbohydrates
Lower than 89%
Same value as 0 of 893 other records.
leastmostTotal fat
Lower than 75%
Same value as 0 of 893 other records.
leastmostCalcium
Higher than 72%
Same value as 0 of 901 other records.
leastmost
Questions
- How many calories are in celery, raw?
- 100 g: 15 calories; protein: 0.49 g, carbohydrates: 3.3 g, fat: 0.16 g.
- How much protein is in celery, raw?
- 0.49 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in celery, raw?
- estimated 3.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 20 reported nutrients, per 100 g+
| Water | 95.2 g |
| Energy (Atwater General Factors) | 16.7 kcal |
| Energy (Atwater Specific Factors) | 14.8 kcal |
| Nitrogen | 0.079 g |
| Protein | 0.49 g |
| Total lipid (fat) | 0.16 g |
| Ash | 0.83 g |
| Carbohydrate, by difference | 3.3 g |
| Calcium, Ca | 46.3 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 10.9 mg |
| Phosphorus, P | 21.6 mg |
| Potassium, K | 265 mg |
| Sodium, Na | 97.2 mg |
| Zinc, Zn | 0.093 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.076 mg |
| Selenium, Se | 0 µg |
| Molybdenum, Mo | 0 µg |
| Vitamin B-6 | 0.052 mg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2346405, published 2022-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.