Cedarlane eggplant parmesan

Ingredients

Eggplant parmesan filling (ground tomatoes {fresh vine ripened california tomatoes, Salt, Citric acid}, Mozzarella cheese {pasteurized grade a milk, Cheese cultures, Salt, Enzymes}, Ricotta cheese {sweet whey, Whole milk, Sweet cream, Culture, Vinegar and salt}, Roasted eggplant {eggplant, Expeller pressed canola oil}, Zucchini, Cornstarch, Tomato puree {vine ripened fresh tomatoes and salt}, Roasted green bell pepper, Roasted onions, Carrots, Roasted red bell pepper, Water, Onions, Sun dried tomatoes {tomatoes, Salt}, Parmesan cheese {pasteurized part-skim milk, Cheese cultures, Enzymes & salt, Powdered cellulose [to prevent caking]}, Honey, Basil, Expeller pressed canola oil, Salt, Extra virgin olive oil, Garlic powder, Black pepper, Spices, Red pepper chile flakes, Citric acid), Eggplant, Sauce (ground tomatoes {fresh vine ripened california tomatoes, Salt, Citric acid,}, Tomato puree {vine ripened fresh tomatoes and salt}, Water, Onions, Honey, Basil, Expeller pressed canola oil, Salt, Extra virgin olive oil, Garlic powder, Black pepper, Spices, Red pepper chile flakes, Citric acid), Mozzarella cheese (pasteurized grade a milk, Cheese cultures, Salt, Enzymes).