Canned vegetarian refried beans
USDA name: Refried beans, canned, vegetarian
calories not reported in 100 g. Per 100 g, protein: not reported, carbohydrates: not reported, fat: not reported.
Canned vegetarian refried beans, 100 g
— calories not reported
- Protein
- —
- Carbs
- —
- Fat
- —
- Fiber
- 3.9 g
- Sugars
- —
Nutrition Facts
Calories—
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate9% 34.8 µg
- Biotin (B7)9% 2.6 µg
- Riboflavin (B2)9% 0.11 mg
- Choline6% 32.7 mg
- Vitamin B65% 0.085 mg
- Niacin (B3)3% 0.53 mg
- Thiamin (B1)3% 0.03 mg
minerals
% of the Daily Value in this serving
- Copper20% 0.18 mg
- Manganese15% 0.36 mg
- Sodium12% 281 mg
- Iron9% 1.5 mg
- Magnesium8% 35.3 mg
- Phosphorus8% 94.3 mg
- Potassium7% 337 mg
- Zinc6% 0.61 mg
- Calcium2% 31 mg
How it compares
Against other records in Legumes and Legume Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 84%
Same value as 3 of 327 other records.
leastmostSodium
Higher than 80%
Same value as 0 of 310 other records.
leastmostIron
Lower than 66%
Same value as 0 of 326 other records.
leastmostFiber
Lower than 65%
Same value as 0 of 297 other records.
leastmostPotassium
Lower than 55%
Same value as 2 of 299 other records.
leastmost
Questions
- How many calories are in canned vegetarian refried beans?
- 100 g: calories not reported; protein: not reported, carbohydrates: not reported, fat: not reported.
- How much protein is in canned vegetarian refried beans?
- Protein was not reported for this food.
All 80 reported nutrients, per 100 g+
| Water | 77.5 g |
| Ash | 1.6 g |
| Fiber, total dietary | 3.9 g |
| Sucrose | 0.62 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Calcium, Ca | 31 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 35.3 mg |
| Phosphorus, P | 94.3 mg |
| Potassium, K | 337 mg |
| Sodium, Na | 281 mg |
| Zinc, Zn | 0.61 mg |
| Copper, Cu | 0.18 mg |
| Manganese, Mn | 0.36 mg |
| Thiamin | 0.03 mg |
| Riboflavin | 0.11 mg |
| Niacin | 0.53 mg |
| Vitamin B-6 | 0.085 mg |
| Biotin | 2.6 µg |
| Folate, total | 34.8 µg |
| Choline, total | 32.7 mg |
| Fatty acids, total saturated | 0.22 g |
| SFA 4:0 | 0.003 g |
| SFA 5:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 7:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 9:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 11:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 15:0 | 0.002 g |
| SFA 16:0 | 0.16 g |
| SFA 17:0 | 0.002 g |
| SFA 18:0 | 0.04 g |
| SFA 20:0 | 0.004 g |
| SFA 21:0 | 0 g |
| SFA 22:0 | 0.004 g |
| SFA 23:0 | 0 g |
| SFA 24:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.34 g |
| MUFA 12:1 | 0 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.002 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 0.33 g |
| MUFA 20:1 | 0.006 g |
| MUFA 22:1 n-9 | 0 g |
| MUFA 22:1 n-11 | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 0.74 g |
| PUFA 18:2 | 0.52 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 18:3 | 0.22 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 c | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:3 n-9 | 0 g |
| PUFA 22:3 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5c | 0 g |
| PUFA 22:2 | 0 g |
| PUFA 22:5 c | 0 g |
| PUFA 22:4 | 0 g |
| PUFA 22:6 c | 0 g |
| Fatty acids, total trans | 0 g |
| TFA 14:1 t | 0 g |
| TFA 16:1 t | 0 g |
| TFA 18:1 t | 0 g |
| TFA 20:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t | 0. g |
| TFA 18:3 t | 0 g |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2758985, published 2026-04-30. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.