Canned ready-to-serve pizza sauce
USDA name: Sauce, pizza, canned, ready-to-serve
34 calories in 0.25 cup (63 g). Per 100 g, protein: 2.2 g, carbohydrates: 8.7 g, fat: 1.1 g.
Canned ready-to-serve pizza sauce, 0.25 cup
34 calories
- Protein
- 1.4 g
- Carbs
- 5.5 g
- Fat
- 0.72 g
- Fiber
- 1.3 g
- Sugars
- 2.4 g
Nutrition Facts
Calories34
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C8% 7.1 mg
- Niacin (B3)6% 0.9 mg
- Vitamin B65% 0.086 mg
- Pantothenic acid (B5)5% 0.24 mg
- Thiamin (B1)3% 0.038 mg
- Riboflavin (B2)3% 0.033 mg
- Folate2% 6.3 µg
- Vitamin B121% 0.013 µg
minerals
% of the Daily Value in this serving
- Copper10% 0.086 mg
- Sodium10% 219 mg
- Manganese6% 0.14 mg
- Potassium5% 223 mg
- Iron3% 0.57 mg
- Magnesium3% 13.2 mg
- Calcium3% 34 mg
- Phosphorus3% 31.5 mg
- Zinc1% 0.16 mg
How it compares
Against other records in Soups, Sauces, and Gravies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 94%
Same value as 0 of 242 other records.
leastmostPotassium
Higher than 89%
Same value as 0 of 242 other records.
leastmostFiber
Higher than 81%
Same value as 3 of 241 other records.
leastmostCalcium
Higher than 80%
Same value as 0 of 252 other records.
leastmostIron
Higher than 73%
Same value as 1 of 253 other records.
leastmostSugars
Higher than 70%
Same value as 0 of 202 other records.
leastmost
Questions
- How many calories are in canned ready-to-serve pizza sauce?
- 0.25 cup (63 g): 34 calories; protein: 1.4 g, carbohydrates: 5.5 g, fat: 0.72 g.
- How much protein is in canned ready-to-serve pizza sauce?
- 2.2 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in canned ready-to-serve pizza sauce?
- 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 53 reported nutrients, per 100 g+
| Water | 86.7 g |
| Energy | 54 kcal |
| Energy | 226 kj |
| Protein | 2.2 g |
| Total lipid (fat) | 1.1 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 8.7 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 3.8 g |
| Calcium, Ca | 54 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 50 mg |
| Potassium, K | 354 mg |
| Sodium, Na | 348 mg |
| Zinc, Zn | 0.25 mg |
| Copper, Cu | 0.14 mg |
| Manganese, Mn | 0.22 mg |
| Vitamin C, total ascorbic acid | 11.3 mg |
| Thiamin | 0.061 mg |
| Riboflavin | 0.053 mg |
| Niacin | 1.4 mg |
| Pantothenic acid | 0.37 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 10 µg |
| Folate, food | 10 µg |
| Vitamin B-12 | 0.02 µg |
| Vitamin A, IU | 667 iu |
| Fatty acids, total saturated | 0.46 g |
| SFA 4:0 | 0.032 g |
| SFA 6:0 | 0.012 g |
| SFA 8:0 | 0.006 g |
| SFA 10:0 | 0.016 g |
| SFA 12:0 | 0.021 g |
| SFA 14:0 | 0.071 g |
| SFA 16:0 | 0.22 g |
| SFA 18:0 | 0.067 g |
| Fatty acids, total monounsaturated | 0.46 g |
| MUFA 16:1 | 0.013 g |
| MUFA 18:1 | 0.43 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.099 g |
| PUFA 18:2 | 0.082 g |
| PUFA 18:3 | 0.014 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172880, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.