Canned New England clam chowder with 2% milk
USDA name: Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk
154 calories in 1 serving 1 cup (252 g). 3.2 g protein, 7.5 g carbs and 2 g fat per 100 g.
Canned New England clam chowder with 2% milk, 1 serving 1 cup
154 calories
- Protein
- 8.2 g
- Carbs
- 18.8 g
- Fat
- 5.1 g
- Fiber
- 0.76 g
- Sugars
- 7.1 g
Nutrition Facts
Calories154
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12508% 12.2 µg
- Riboflavin (B2)34% 0.44 mg
- Thiamin (B1)17% 0.2 mg
- Pantothenic acid (B5)15% 0.75 mg
- Niacin (B3)13% 2 mg
- Vitamin B610% 0.18 mg
- Vitamin A10% 93.2 µg
- Vitamin D8% 1.5 µg
- Vitamin C6% 5.3 mg
- Folate6% 22.7 µg
- Choline5% 29.7 mg
- Vitamin E4% 0.55 mg
- Vitamin K1% 1.3 µg
minerals
% of the Daily Value in this serving
- Phosphorus35% 436 mg
- Copper33% 0.3 mg
- Sodium30% 688 mg
- Selenium20% 11.1 µg
- Iron17% 3 mg
- Calcium14% 176 mg
- Zinc10% 1.1 mg
- Potassium10% 451 mg
- Manganese10% 0.22 mg
- Magnesium7% 30.2 mg
How it compares
Against the 253 foods in Soups, Sauces, and Gravies, per 100 g.
Calcium
Higher than 85%
leastmostIron
Higher than 84%
leastmostVitamin C
Higher than 79%
leastmostSodium
Lower than 79%
leastmostFiber
Lower than 76%
leastmostProtein
Higher than 68%
leastmost
Questions
- How many calories are in canned new england clam chowder with 2% milk?
- 1 serving 1 cup (252 g) has 154 calories, 8.2 g of protein, 18.8 g of carbohydrates and 5.1 g of fat.
- How much protein is in canned new england clam chowder with 2% milk?
- 3.2 g per 100 g, which is 21% of its calories.
- How many net carbs are in canned new england clam chowder with 2% milk?
- 7.2 g per 100 g: 7.5 g of carbohydrates minus 0.3 g of fiber.
All 73 nutrients, per 100 g+
| Water | 85.5 g |
| Energy | 61 kcal |
| Energy | 254 kj |
| Protein | 3.2 g |
| Total lipid (fat) | 2 g |
| Ash | 1.8 g |
| Carbohydrate, by difference | 7.5 g |
| Fiber, total dietary | 0.3 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 70 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 12 mg |
| Phosphorus, P | 173 mg |
| Potassium, K | 179 mg |
| Sodium, Na | 273 mg |
| Zinc, Zn | 0.43 mg |
| Copper, Cu | 0.12 mg |
| Manganese, Mn | 0.087 mg |
| Selenium, Se | 4.4 µg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Thiamin | 0.081 mg |
| Riboflavin | 0.18 mg |
| Niacin | 0.79 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.07 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 11.8 mg |
| Betaine | 0.5 mg |
| Vitamin B-12 | 4.8 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 37 µg |
| Retinol | 37 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 127 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 25 iu |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 0.5 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0.04 g |
| SFA 6:0 | 0.021 g |
| SFA 8:0 | 0.011 g |
| SFA 10:0 | 0.026 g |
| SFA 12:0 | 0.03 g |
| SFA 14:0 | 0.097 g |
| SFA 16:0 | 0.67 g |
| SFA 18:0 | 0.2 g |
| Fatty acids, total monounsaturated | 0.27 g |
| MUFA 16:1 | 0.017 g |
| MUFA 18:1 | 0.25 g |
| MUFA 20:1 | 0.001 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.51 g |
| PUFA 18:2 | 0.48 g |
| PUFA 18:3 | 0.018 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:3 | 0.002 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0.005 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 7 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174539, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.