Camembert cheese
USDA name: Cheese, Camembert
85 calories in 1 oz (28.3 g). Per 100 g, protein: 19.8 g, carbohydrates: 0.46 g, fat: 24.3 g.
Among the other records in Cheese, per 100 g: less carbohydrates than 95%, and less calcium than 93%.
Camembert cheese, 1 oz
85 calories
- Protein5.6 g26% of calories
- Carbs0.13 g1% of calories
incl. 0 g fiber · 0.13 g sugars
- Fat6.9 g73% of calories
Nutrition Facts
Calories85
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1215% 0.37 µg
- Riboflavin (B2)11% 0.14 mg
- Vitamin A8% 68.2 µg
- Folate4% 17.5 µg
- Vitamin B64% 0.064 mg
- Niacin (B3)1% 0.18 mg
- Choline1% 4.4 mg
- Thiamin (B1)1% 0.008 mg
- Vitamin D1% 0.11 µg
Little or none: Vitamin K, Vitamin E, Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium10% 238 mg
- Calcium8% 110 mg
- Phosphorus8% 98.2 mg
- Selenium7% 4.1 µg
- Zinc6% 0.67 mg
- Magnesium1% 5.7 mg
- Potassium1% 52.9 mg
- Copper1% 0.006 mg
- Iron1% 0.093 mg
How it compares
Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 95%
Same value as 0 of 57 other records.
leastmostCalcium
Lower than 93%
Same value as 0 of 57 other records.
leastmostSugars
Lower than 79%
Same value as 0 of 57 other records.
leastmostProtein
Lower than 74%
Same value as 0 of 57 other records.
leastmostPotassium
Higher than 74%
Same value as 0 of 57 other records.
leastmostCalories
Lower than 65%
Same value as 0 of 57 other records.
leastmost
Questions
- How many calories are in camembert cheese?
- 1 oz (28.3 g): 85 calories; protein: 5.6 g, carbohydrates: 0.13 g, fat: 6.9 g.
- How much protein is in camembert cheese?
- 19.8 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in camembert cheese?
- 0.46 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 51.8 g |
| Energy | 300 kcal |
| Protein | 19.8 g |
| Total lipid (fat) | 24.3 g |
| Carbohydrate, by difference | 0.46 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.46 g |
| Calcium, Ca | 388 mg |
| Iron, Fe | 0.33 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 347 mg |
| Potassium, K | 187 mg |
| Sodium, Na | 842 mg |
| Zinc, Zn | 2.4 mg |
| Copper, Cu | 0.021 mg |
| Selenium, Se | 14.5 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.028 mg |
| Riboflavin | 0.49 mg |
| Niacin | 0.63 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 62 µg |
| Folic acid | 0 µg |
| Folate, food | 62 µg |
| Folate, DFE | 62 µg |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 241 µg |
| Retinol | 240 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.21 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.4 µg |
| Vitamin K (phylloquinone) | 2 µg |
| Fatty acids, total saturated | 15.3 g |
| SFA 4:0 | 0.49 g |
| SFA 6:0 | 0.28 g |
| SFA 8:0 | 0.26 g |
| SFA 10:0 | 0.59 g |
| SFA 12:0 | 0.44 g |
| SFA 14:0 | 2.7 g |
| SFA 16:0 | 7.2 g |
| SFA 18:0 | 2.5 g |
| Fatty acids, total monounsaturated | 7 g |
| MUFA 16:1 | 0.88 g |
| MUFA 18:1 | 5.8 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.72 g |
| PUFA 18:2 | 0.45 g |
| PUFA 18:3 | 0.27 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 72 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705707, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.