Brown rice with peas
USDA name: Rice, brown, with peas, NS as to fat
241 calories in 1 cup (190 g). Per 100 g, protein: 3.2 g, carbohydrates: 22.6 g, fat: 2.6 g.
Brown rice with peas, 1 cup
241 calories
- Protein
- 6 g
- Carbs
- 43 g
- Fat
- 5 g
- Fiber
- 4.2 g
- Sugars
- 2.1 g
Nutrition Facts
Calories241
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)31% 0.37 mg
- Niacin (B3)27% 4.3 mg
- Vitamin B613% 0.22 mg
- Vitamin K11% 13.3 µg
- Riboflavin (B2)11% 0.14 mg
- Folate9% 36.1 µg
- Vitamin E6% 0.93 mg
- Vitamin A5% 41.8 µg
- Vitamin C4% 4 mg
- Choline4% 24.3 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper22% 0.2 mg
- Selenium16% 8.9 µg
- Magnesium16% 66.5 mg
- Phosphorus14% 181 mg
- Sodium14% 325 mg
- Zinc12% 1.3 mg
- Iron8% 1.4 mg
- Potassium4% 169 mg
- Calcium1% 15.2 mg
How it compares
Against other records in Rice mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 94%
Same value as 2 of 131 other records.
leastmostCalcium
Lower than 85%
Same value as 9 of 131 other records.
leastmostSodium
Lower than 79%
Same value as 3 of 131 other records.
leastmostSugars
Higher than 78%
Same value as 3 of 131 other records.
leastmostCarbohydrates
Higher than 73%
Same value as 3 of 131 other records.
leastmostProtein
Higher than 68%
Same value as 1 of 131 other records.
leastmost
Questions
- How many calories are in brown rice with peas?
- 1 cup (190 g): 241 calories; protein: 6 g, carbohydrates: 43 g, fat: 5 g.
- How much protein is in brown rice with peas?
- 3.2 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in brown rice with peas?
- 20.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 70.6 g |
| Energy | 127 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 2.6 g |
| Carbohydrate, by difference | 22.6 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 8 mg |
| Iron, Fe | 0.75 mg |
| Magnesium, Mg | 35 mg |
| Phosphorus, P | 95 mg |
| Potassium, K | 89 mg |
| Sodium, Na | 171 mg |
| Zinc, Zn | 0.69 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 4.7 µg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.074 mg |
| Niacin | 2.3 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 19 µg |
| Folic acid | 0 µg |
| Folate, food | 19 µg |
| Folate, DFE | 19 µg |
| Choline, total | 12.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 22 µg |
| Retinol | 0 µg |
| Carotene, beta | 261 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 501 µg |
| Vitamin E (alpha-tocopherol) | 0.49 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 7 µg |
| Fatty acids, total saturated | 0.46 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.012 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.008 g |
| SFA 16:0 | 0.34 g |
| SFA 18:0 | 0.071 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.007 g |
| MUFA 18:1 | 1 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.92 g |
| PUFA 18:3 | 0.094 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709040, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.