Brown rice with dark green vegetables, fat added
USDA name: Rice, brown, with dark green vegetables, fat added
227 calories in 1 cup (189 g). Per 100 g, protein: 2.7 g, carbohydrates: 21.1 g, fat: 2.7 g.
Brown rice with dark green vegetables, fat added, 1 cup
227 calories
- Protein
- 5 g
- Carbs
- 39.9 g
- Fat
- 5 g
- Fiber
- 3.2 g
- Sugars
- 0.91 g
Nutrition Facts
Calories227
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K38% 45.2 µg
- Vitamin C35% 31.4 mg
- Niacin (B3)25% 4 mg
- Thiamin (B1)24% 0.29 mg
- Vitamin B615% 0.25 mg
- Riboflavin (B2)11% 0.15 mg
- Folate9% 35.9 µg
- Vitamin E6% 0.96 mg
- Choline4% 21 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper20% 0.18 mg
- Selenium16% 9.1 µg
- Magnesium16% 66.2 mg
- Phosphorus14% 178 mg
- Sodium13% 310 mg
- Zinc11% 1.2 mg
- Iron6% 1.1 mg
- Potassium5% 248 mg
- Calcium2% 22.7 mg
How it compares
Against other records in Rice mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 95%
Same value as 1 of 131 other records.
leastmostSodium
Lower than 91%
Same value as 1 of 131 other records.
leastmostPotassium
Higher than 87%
Same value as 1 of 131 other records.
leastmostSugars
Lower than 79%
Same value as 2 of 131 other records.
leastmostFiber
Higher than 68%
Same value as 19 of 131 other records.
leastmostIron
Lower than 66%
Same value as 1 of 131 other records.
leastmost
Questions
- How many calories are in brown rice with dark green vegetables, fat added?
- 1 cup (189 g): 227 calories; protein: 5 g, carbohydrates: 39.9 g, fat: 5 g.
- How much protein is in brown rice with dark green vegetables, fat added?
- 2.7 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in brown rice with dark green vegetables, fat added?
- 19.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 72.7 g |
| Energy | 120 kcal |
| Protein | 2.7 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 21.1 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 0.48 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.58 mg |
| Magnesium, Mg | 35 mg |
| Phosphorus, P | 94 mg |
| Potassium, K | 131 mg |
| Sodium, Na | 164 mg |
| Zinc, Zn | 0.64 mg |
| Copper, Cu | 0.094 mg |
| Selenium, Se | 4.8 µg |
| Vitamin C, total ascorbic acid | 16.6 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.077 mg |
| Niacin | 2.1 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 19 µg |
| Folic acid | 0 µg |
| Folate, food | 19 µg |
| Folate, DFE | 19 µg |
| Choline, total | 11.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 19 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 152 µg |
| Vitamin E (alpha-tocopherol) | 0.51 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 23.9 µg |
| Fatty acids, total saturated | 0.46 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.012 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.008 g |
| SFA 16:0 | 0.34 g |
| SFA 18:0 | 0.071 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.007 g |
| MUFA 18:1 | 1 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.0 g |
| PUFA 18:2 | 0.91 g |
| PUFA 18:3 | 0.094 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709054, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.