Brown rice with corn
USDA name: Rice, brown, with corn, NS as to fat
244 calories in 1 cup (191 g). Per 100 g, protein: 2.6 g, carbohydrates: 23.7 g, fat: 2.7 g.
Brown rice with corn, 1 cup
244 calories
- Protein
- 5 g
- Carbs
- 45.2 g
- Fat
- 5.2 g
- Fiber
- 3.2 g
- Sugars
- 1.6 g
Nutrition Facts
Calories244
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)27% 4.3 mg
- Thiamin (B1)23% 0.27 mg
- Vitamin B613% 0.22 mg
- Riboflavin (B2)10% 0.13 mg
- Folate7% 26.7 µg
- Vitamin E6% 0.94 mg
- Choline4% 22.5 mg
- Vitamin K3% 4 µg
- Vitamin C2% 1.5 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper19% 0.17 mg
- Magnesium16% 68.8 mg
- Selenium16% 8.8 µg
- Phosphorus15% 183 mg
- Sodium13% 296 mg
- Zinc12% 1.3 mg
- Iron6% 1 mg
- Potassium5% 222 mg
Little or none: Calcium.
How it compares
Against other records in Rice mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Lower than 98%
Same value as 2 of 131 other records.
leastmostSodium
Lower than 97%
Same value as 1 of 131 other records.
leastmostCarbohydrates
Higher than 84%
Same value as 1 of 131 other records.
leastmostIron
Lower than 81%
Same value as 4 of 131 other records.
leastmostPotassium
Higher than 71%
Same value as 3 of 131 other records.
leastmostFiber
Higher than 68%
Same value as 19 of 131 other records.
leastmost
Questions
- How many calories are in brown rice with corn?
- 1 cup (191 g): 244 calories; protein: 5 g, carbohydrates: 45.2 g, fat: 5.2 g.
- How much protein is in brown rice with corn?
- 2.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in brown rice with corn?
- 22 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 70.2 g |
| Energy | 128 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 2.7 g |
| Carbohydrate, by difference | 23.7 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 0.84 g |
| Calcium, Ca | 3 mg |
| Iron, Fe | 0.53 mg |
| Magnesium, Mg | 36 mg |
| Phosphorus, P | 96 mg |
| Potassium, K | 116 mg |
| Sodium, Na | 155 mg |
| Zinc, Zn | 0.68 mg |
| Copper, Cu | 0.091 mg |
| Selenium, Se | 4.6 µg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.066 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 11.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 26 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 147 µg |
| Vitamin E (alpha-tocopherol) | 0.49 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.1 µg |
| Fatty acids, total saturated | 0.46 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.011 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.008 g |
| SFA 16:0 | 0.35 g |
| SFA 18:0 | 0.071 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.007 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0.015 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.96 g |
| PUFA 18:3 | 0.09 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709037, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.