Brown rice with cheese or cream sauce, no added fat
USDA name: Rice, brown, with cheese and/or cream based sauce, no added fat
399 calories in 1 cup (277 g). 5 g protein, 19.6 g carbs and 5 g fat per 100 g.
Brown rice with cheese or cream sauce, no added fat, 1 cup
399 calories
- Protein
- 13.7 g
- Carbs
- 54.3 g
- Fat
- 14 g
- Fiber
- 3.3 g
- Sugars
- 0.61 g
Nutrition Facts
Calories399
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)32% 5.2 mg
- Thiamin (B1)32% 0.38 mg
- Riboflavin (B2)26% 0.33 mg
- Vitamin B616% 0.28 mg
- Vitamin B1212% 0.28 µg
- Vitamin A7% 66.5 µg
- Folate7% 27.7 µg
- Vitamin D4% 0.83 µg
- Choline4% 22.2 mg
- Vitamin E3% 0.42 mg
- Vitamin K1% 1.1 µg
- Vitamin C1% 0.55 mg
minerals
% of the Daily Value in this serving
- Sodium35% 795 mg
- Phosphorus31% 385 mg
- Selenium30% 16.6 µg
- Copper25% 0.22 mg
- Zinc22% 2.4 mg
- Magnesium22% 91.4 mg
- Calcium20% 258 mg
- Iron8% 1.4 mg
- Potassium6% 283 mg
How it compares
Against the 132 foods in Rice mixed dishes, per 100 g.
Calcium
Higher than 95%
leastmostSugars
Lower than 92%
leastmostIron
Lower than 89%
leastmostVitamin C
Lower than 89%
leastmostProtein
Higher than 84%
leastmostTotal fat
Higher than 81%
leastmost
Questions
- How many calories are in brown rice with cheese or cream sauce, no added fat?
- 1 cup (277 g) has 399 calories, 13.7 g of protein, 54.3 g of carbohydrates and 14 g of fat.
- How much protein is in brown rice with cheese or cream sauce, no added fat?
- 5 g per 100 g, which is 14% of its calories.
- How many net carbs are in brown rice with cheese or cream sauce, no added fat?
- 18.4 g per 100 g: 19.6 g of carbohydrates minus 1.2 g of fiber.
All 65 nutrients, per 100 g+
| Water | 69 g |
| Energy | 144 kcal |
| Protein | 5 g |
| Total lipid (fat) | 5 g |
| Carbohydrate, by difference | 19.6 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 0.22 g |
| Calcium, Ca | 93 mg |
| Iron, Fe | 0.5 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 139 mg |
| Potassium, K | 102 mg |
| Sodium, Na | 287 mg |
| Zinc, Zn | 0.87 mg |
| Copper, Cu | 0.08 mg |
| Selenium, Se | 6 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.14 mg |
| Riboflavin | 0.12 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 9 µg |
| Folic acid | 1 µg |
| Folate, food | 9 µg |
| Folate, DFE | 10 µg |
| Choline, total | 8 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 24 µg |
| Retinol | 23 µg |
| Carotene, beta | 8 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.3 µg |
| Vitamin K (phylloquinone) | 0.4 µg |
| Fatty acids, total saturated | 2.5 g |
| SFA 4:0 | 0.11 g |
| SFA 6:0 | 0.058 g |
| SFA 8:0 | 0.032 g |
| SFA 10:0 | 0.078 g |
| SFA 12:0 | 0.064 g |
| SFA 14:0 | 0.37 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.52 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.67 g |
| PUFA 18:2 | 0.6 g |
| PUFA 18:3 | 0.062 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 11 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709102, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.