Brown rice with carrots and greens, no added fat
USDA name: Rice, brown, with carrots and dark green vegetables, no added fat
195 calories in 1 cup (186 g). 2.5 g protein, 21.7 g carbs and 0.82 g fat per 100 g.
Brown rice with carrots and greens, no added fat, 1 cup
195 calories
- Protein
- 4.7 g
- Carbs
- 40.4 g
- Fat
- 1.5 g
- Fiber
- 3.3 g
- Sugars
- 1.3 g
Nutrition Facts
Calories195
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Niacin (B3)25% 4 mg
- Thiamin (B1)24% 0.29 mg
- Vitamin K19% 23.1 µg
- Vitamin A19% 167 µg
- Vitamin C18% 16 mg
- Vitamin B614% 0.24 mg
- Riboflavin (B2)10% 0.13 mg
- Folate7% 26 µg
- Choline3% 19 mg
- Vitamin E3% 0.48 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper19% 0.17 mg
- Selenium16% 8.9 µg
- Magnesium15% 63.2 mg
- Sodium14% 316 mg
- Phosphorus14% 171 mg
- Zinc11% 1.2 mg
- Iron6% 1 mg
- Potassium5% 233 mg
- Calcium2% 20.5 mg
How it compares
Against the 132 foods in Rice mixed dishes, per 100 g.
Calories
Lower than 85%
leastmostTotal fat
Lower than 83%
leastmostSodium
Lower than 83%
leastmostFiber
Higher than 83%
leastmostPotassium
Higher than 83%
leastmostVitamin C
Higher than 82%
leastmost
Questions
- How many calories are in brown rice with carrots and greens, no added fat?
- 1 cup (186 g) has 195 calories, 4.7 g of protein, 40.4 g of carbohydrates and 1.5 g of fat.
- How much protein is in brown rice with carrots and greens, no added fat?
- 2.5 g per 100 g, which is 10% of its calories.
- How many net carbs are in brown rice with carrots and greens, no added fat?
- 19.9 g per 100 g: 21.7 g of carbohydrates minus 1.8 g of fiber.
All 65 nutrients, per 100 g+
| Water | 74 g |
| Energy | 105 kcal |
| Protein | 2.5 g |
| Total lipid (fat) | 0.82 g |
| Carbohydrate, by difference | 21.7 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 0.7 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.55 mg |
| Magnesium, Mg | 34 mg |
| Phosphorus, P | 92 mg |
| Potassium, K | 125 mg |
| Sodium, Na | 170 mg |
| Zinc, Zn | 0.63 mg |
| Copper, Cu | 0.092 mg |
| Selenium, Se | 4.8 µg |
| Vitamin C, total ascorbic acid | 8.6 mg |
| Thiamin | 0.15 mg |
| Riboflavin | 0.071 mg |
| Niacin | 2.2 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 14 µg |
| Folic acid | 0 µg |
| Folate, food | 14 µg |
| Folate, DFE | 14 µg |
| Choline, total | 10.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 90 µg |
| Retinol | 0 µg |
| Carotene, beta | 886 µg |
| Carotene, alpha | 397 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 147 µg |
| Vitamin E (alpha-tocopherol) | 0.26 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 12.4 µg |
| Fatty acids, total saturated | 0.21 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.012 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 0.16 g |
| SFA 18:0 | 0.018 g |
| Fatty acids, total monounsaturated | 0.29 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.29 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.3 g |
| PUFA 18:2 | 0.29 g |
| PUFA 18:3 | 0.011 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709062, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.