BLT sandwich on wheat
USDA name: Bacon, lettuce, tomato sandwich on wheat
240 calories in 1 sandwich, any size (105 g). Per 100 g, protein: 12 g, carbohydrates: 27.5 g, fat: 7.8 g.
BLT sandwich on wheat, 1 sandwich, any size
240 calories
- Protein
- 12.6 g
- Carbs
- 28.9 g
- Fat
- 8.1 g
- Fiber
- 3.6 g
- Sugars
- 3.8 g
Nutrition Facts
Calories240
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)30% 4.8 mg
- Thiamin (B1)29% 0.35 mg
- Folate14% 55.6 µg
- Riboflavin (B2)14% 0.18 mg
- Vitamin B612% 0.2 mg
- Vitamin K9% 10.8 µg
- Vitamin B127% 0.18 µg
- Choline5% 29.6 mg
- Vitamin C4% 4 mg
- Vitamin A4% 32.5 µg
- Vitamin E3% 0.41 mg
- Vitamin D1% 0.1 µg
minerals
% of the Daily Value in this serving
- Selenium45% 25 µg
- Sodium24% 541 mg
- Copper16% 0.15 mg
- Phosphorus14% 170 mg
- Zinc12% 1.4 mg
- Iron12% 2.1 mg
- Magnesium10% 42 mg
- Calcium8% 104 mg
- Potassium6% 260 mg
How it compares
Against other records in Deli and cured meat sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 100%
Same value as 0 of 62 other records.
leastmostSodium
Lower than 100%
Same value as 0 of 62 other records.
leastmostVitamin C
Higher than 100%
Same value as 0 of 62 other records.
leastmostCarbohydrates
Higher than 94%
Same value as 0 of 62 other records.
leastmostSugars
Higher than 92%
Same value as 0 of 62 other records.
leastmostProtein
Lower than 89%
Same value as 0 of 62 other records.
leastmost
Questions
- How many calories are in blt sandwich on wheat?
- 1 sandwich, any size (105 g): 240 calories; protein: 12.6 g, carbohydrates: 28.9 g, fat: 8.1 g.
- How much protein is in blt sandwich on wheat?
- 12 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in blt sandwich on wheat?
- 24.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 50.4 g |
| Energy | 229 kcal |
| Protein | 12 g |
| Total lipid (fat) | 7.8 g |
| Carbohydrate, by difference | 27.5 g |
| Fiber, total dietary | 3.4 g |
| Total Sugars | 3.6 g |
| Calcium, Ca | 99 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 40 mg |
| Phosphorus, P | 162 mg |
| Potassium, K | 248 mg |
| Sodium, Na | 515 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 23.8 µg |
| Vitamin C, total ascorbic acid | 3.8 mg |
| Thiamin | 0.33 mg |
| Riboflavin | 0.17 mg |
| Niacin | 4.6 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 47 µg |
| Folic acid | 8 µg |
| Folate, food | 39 µg |
| Folate, DFE | 53 µg |
| Choline, total | 28.2 mg |
| Vitamin B-12 | 0.17 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 31 µg |
| Retinol | 2 µg |
| Carotene, beta | 355 µg |
| Carotene, alpha | 12 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 541 µg |
| Lutein + zeaxanthin | 173 µg |
| Vitamin E (alpha-tocopherol) | 0.39 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 10.3 µg |
| Fatty acids, total saturated | 2.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.072 g |
| SFA 16:0 | 1.4 g |
| SFA 18:0 | 0.7 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 16:1 | 0.13 g |
| MUFA 18:1 | 2.6 g |
| MUFA 20:1 | 0.053 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.027 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0.001 g |
| Cholesterol | 15 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706980, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.