Meatless bacon strip

USDA name: Bacon strip, meatless

49 calories in 1 oz, raw (yield after cooking) (16 g). Per 100 g, protein: 11.7 g, carbohydrates: 5.3 g, fat: 29.5 g.

Serving
1
= 16 g
49KCAL

Meatless bacon strip, 1 oz, raw (yield after cooking)

49 calories

Protein
1.9 g
Carbs
0.85 g
Fat
4.7 g
Fiber
0.42 g
Sugars
0 g

Nutrition Facts

Serving size1 oz, raw (yield after cooking) (16 g)
Amount per serving
Calories
49
% Daily Value*
Total Fat 4.7 g6%
Saturated Fat 0.74 g4%
Cholesterol 0 mg0%
Sodium 234 mg10%
Total Carbohydrate 0.85 g0%
Dietary Fiber 0.42 g1%
Total Sugars 0 g
Protein 1.9 g
Vitamin D 0 mcg0%
Calcium 3.7 mg0%
Iron 0.39 mg2%
Potassium 27.2 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)59% 0.7 mg
  • Niacin (B3)8% 1.2 mg
  • Vitamin E7% 1.1 mg
  • Riboflavin (B2)6% 0.077 mg
  • Vitamin B65% 0.077 mg
  • Folate2% 6.7 µg
  • Choline1% 7.2 mg

Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D, Vitamin K.

minerals

% of the Daily Value in this serving

  • Sodium10% 234 mg
  • Selenium2% 1.2 µg
  • Iron2% 0.39 mg
  • Copper2% 0.017 mg
  • Phosphorus1% 11.2 mg
  • Magnesium1% 3 mg
  • Zinc1% 0.067 mg
  • Potassium1% 27.2 mg

Little or none: Calcium.

How it compares

Against other records in Soy and meat-alternative products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 100%

    Same value as 0 of 17 other records.

    leastmost
  • Total fat

    Higher than 94%

    Same value as 0 of 17 other records.

    leastmost
  • Calcium

    Lower than 94%

    Same value as 0 of 17 other records.

    leastmost
  • Calories

    Higher than 82%

    Same value as 0 of 17 other records.

    leastmost
  • Carbohydrates

    Lower than 82%

    Same value as 0 of 17 other records.

    leastmost
  • Protein

    Lower than 76%

    Same value as 0 of 17 other records.

    leastmost

Questions

How many calories are in meatless bacon strip?
1 oz, raw (yield after cooking) (16 g): 49 calories; protein: 1.9 g, carbohydrates: 0.85 g, fat: 4.7 g.
How much protein is in meatless bacon strip?
11.7 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in meatless bacon strip?
2.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water49 g
Energy309 kcal
Protein11.7 g
Total lipid (fat)29.5 g
Carbohydrate, by difference5.3 g
Fiber, total dietary2.6 g
Total Sugars0 g
Calcium, Ca23 mg
Iron, Fe2.4 mg
Magnesium, Mg19 mg
Phosphorus, P70 mg
Potassium, K170 mg
Sodium, Na1,465 mg
Zinc, Zn0.42 mg
Copper, Cu0.1 mg
Selenium, Se7.4 µg
Vitamin C, total ascorbic acid0 mg
Thiamin4.4 mg
Riboflavin0.48 mg
Niacin7.6 mg
Vitamin B-60.48 mg
Folate, total42 µg
Folic acid0 µg
Folate, food42 µg
Folate, DFE42 µg
Choline, total45 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE4 µg
Retinol0 µg
Carotene, beta53 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)6.9 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)0 µg
Fatty acids, total saturated4.6 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.24 g
SFA 14:00.16 g
SFA 16:03 g
SFA 18:01.2 g
Fatty acids, total monounsaturated7.1 g
MUFA 16:10 g
MUFA 18:17.1 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated15.4 g
PUFA 18:213.8 g
PUFA 18:31.7 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707465, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.