Big y english muffins multi-grain, English muffins

USDA name: English muffins multi-grain, English muffins

Brandedby Big Y Foods, Inc.

140 calories in 1 muffin (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 50.9 g, fat: 1.8 g.

Serving
1
= 57 g
140KCAL

Big y english muffins multi-grain, English muffins, 1 muffin (57 g)

140 calories

Protein
5 g
Carbs
29 g
Fat
1.0 g
Fiber
2 g
Sugars
1.0 g

Nutrition Facts

Serving size1 muffin (57 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 29 g11%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 5 g
Calcium 153 mg12%
Iron 1.5 mg8%
Potassium 108 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate14% 54.1 µg
  • Niacin (B3)11% 1.7 mg
  • Riboflavin (B2)8% 0.1 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Calcium12% 153 mg
  • Sodium9% 200 mg
  • Iron8% 1.5 mg
  • Potassium2% 108 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Yeast, Whole wheat flour, Grain and seed blend (oats, Rye flour, Rye meal, Flax seeds, Millet, Wheat flakes), Degerminated yellow corn meal, Degerminated yellow corn flour, Contains less than 2% of each of the following: sugar, Salt, Calcium propionate (a preservative), Soybean oil, Vinegar, Calcium sulfate, Maltodextrin, Potassium sorbate (a preservative), Calcium carbonate, Wheat flour, Triacetin, Natural and artificial flavors, Enzymes, Maltose, Ascorbic acid (dough conditioner), Food starch modified, Ethyl alcohol.

Brand
Big y
Made by
Big Y Foods, Inc.
Label serving
1 muffin
Barcode (GTIN/UPC)
018894461661
Category
Breads & Buns
Label updated
2020-04-08

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 7 of 9,892 other records.

    leastmost

  • Sodium

    Lower than 85%

    Same value as 34 of 10,032 other records.

    leastmost

  • Potassium

    Higher than 84%

    Same value as 12 of 5,640 other records.

    leastmost

  • Total fat

    Lower than 81%

    Same value as 238 of 10,035 other records.

    leastmost

  • Sugars

    Lower than 77%

    Same value as 369 of 10,016 other records.

    leastmost

  • Calories

    Lower than 75%

    Same value as 295 of 10,061 other records.

    leastmost

Questions

How many calories are in big y english muffins multi-grain, english muffins?
1 muffin (57 g): 140 calories; protein: 5 g, carbohydrates: 29 g, fat: 1.0 g.
How much protein is in big y english muffins multi-grain, english muffins?
8.8 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in big y english muffins multi-grain, english muffins?
47.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 22 reported nutrients, per 100 g+
Energy246 kcal
Protein8.8 g
Total lipid (fat)1.8 g
Carbohydrate, by difference50.9 g
Fiber, total dietary3.5 g
Total Sugars1.8 g
Sugars, added1.8 g
Calcium, Ca268 mg
Iron, Fe2.6 mg
Potassium, K189 mg
Sodium, Na351 mg
Thiamin0 mg
Riboflavin0.17 mg
Niacin3 mg
Folate, total95 µg
Folic acid72 µg
Vitamin D (D2 + D3), International Units63 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.88 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2469603, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.